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AUTO DEFROST TABLE
Meat setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
BEEF
Ground Beef,
Bulk
Ground Beef,
Patties
RoundSteak
Tenderloin
Steak
Stew Beef
PotRoast,
Chuck Roast
RibRoast
RolledRump
Roast
LAMB
Cubes for
Stew
Chops
(1 inchthick)
PORK
Chops
(1/2inch thick)
Hot Dogs
Spareribs
Country-style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Removethawedportbns withfork.
Turnover.Returnremaindertooven.
Separate and rearrange,
Turn over, Cover warm areas with
aluminum foil,
Turn over, Cover warm areas with
aluminum foil,
Removethawed portions with fork.
Separate remainder,
Return remainderto oven,
Turn over, Cover warm areas with
aluminum foil,
Turn over, Cover warm areas with
aluminum foil,
Turn over, Cover warm areas with
aluminum foil,
Removethawed portions with fork.
Return remainderto oven.
Separate and rearrange,
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil,
Separate and rearrange.
Removethawedportbns withfork.
Turnover.Returnremaindertooven.
Turn over. Cover warm areas with
aluminum foil,
Meat of irregularshapeand large,fatty cuts
of meatshould havethenarrow orfatty areas
shieldedwithfoil atthe beginningof a defrost
sequence.
Do not defrostless than 1/4lb.
Freeze in doughnutshape.
Do not defrostless than 2 oz. patties.
Depress center whenfreezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place ina microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place ina microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
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