Napoleon PRO285E-BK-CE User Manual

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www.napoleon.com

N415-0478W JAN 20.21

Cooking Instrucons

When lit for the rst me, the grill will emit a slight odour. This is a normal temporary condion caused by

the burning of internal paints and lubricants used in the manufacturing process and will not occur again.

Simply run the thermostat on high with the lid open for approximately ½ hour. When cooking very lean

meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heang to reduce scking.

Cooking meat with a high degree of fat content may create are-ups. Either trim some fat or reduce

temperatures to prevent this.

WARNING! Do not use this grill under extended awnings. Failure to follow these instrucons

could result in a re or personal injury.

DANGER! Allow the grill to cool to the touch before moving or storing. Failure to do so could result

in a re resulng in property damage, personal injury or death.

Grilling Chart

Preheat on HIGH for 15-20 minutes with a closed lid, then set to desired temperature. This is a guideline

for cooking in outdoor temperature of 22⁰C.

To add a trademark taste to your cooking, try the Napoleon woodchip smoker as an oponal accessory

with mesquite- or hickory-avoured woodchips.

Food Control Seng Cooking Time Helpful Suggesons

Steak

2.54 cm (1 in.)

thick

High seng, 2 min. each side

then Medium seng

High seng, 2 min. each side

then Medium seng

4 min. – Rare

6 min. – Medium

8 min. – Well done

When selecng meat for grilling,

ask for marbled fat distribuon.

The fat acts as a natural

tenderizer while cooking and

keeps it moist and juicy.

Hamburger

1.27 cm (1/2 in.)

thick

High seng, 2 min. each side

High seng, 2 1/2 min. each side

High seng, 3 min. each side

4 min. – Rare

5 min. – Medium

6 min. – Well done

Preparing hamburgers to order

is made easier by varying the

thickness of your paes.

Chicken pieces High seng, 2 min. each side

then Medium-Low to Low seng

20-25 min. The joint connecng the thigh

and the leg from the skinless side

should be sliced 3/4 of the way

though for the meat to lay aer

on the grill. This helps it to cook

faster and more evenly.

Pork chops Medium 6 min. per side Trim o the excess fat before

grilling. Choose thicker chops for

more tender results.

Spare ribs High seng for 5 minutes

Low to nish

20 min. per side

turn oen

Choose ribs that are lean and

meaty. Grill unl meat easily pulls

away from the bone.

Lamb chops High seng for 5 minutes

Medium to nish

15 min. per side Trim o the excess fat before

grilling. Choose extra thick chops

for more tender results.

Hot dogs Medium - Low 4-6 min. Select the larger size wieners.

Slit the skin lengthwise before

grilling.

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Napoleon PRO285E-BK-CE PORTABLE ELECTRIC GRILL

User Manual - Page 5