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– 4 –
INSTALLATION, OPERATION AND CARE OF
TILTING BRAISING PANS
MODELS VG30, VG40, VE30 & VE40
SAVE THESE INSTRUCTIONS FOR FUTURE USE
GENERAL
Vulcan Tilting Braising Pans are available in two sizes. Models VG30 and VE30 have a 30-gallon (114 L)
capacity, and Models VG40 and VE40 have a 40-gallon (151 L) capacity.
The tilting braising pan is a versatile piece of equipment. It allows you to stew, simmer, pan fry, braise,
grill or sauté, and all with a very uniform heat pattern.
Standard features on all models include thermostat, manual lift, drop-away food pan support and four
Optional features include automatic power lift and casters.
Your Vulcan braising pan is produced with quality workmanship and material. Proper installation, usage
and maintenance will result in many years of satisfactory performance.
Vulcan suggests that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
INSTALLATION
Before installing, verify that the electrical service and gas supply (natural or propane) agree with the
UNPACKING
This braising pan was carefully inspected before leaving the factory. The transportation company assumes
full responsibility for safe delivery upon acceptance of this shipment.
Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is found to be
damaged, save the packaging material and contact the carrier within 5 working days of delivery.
LOCATION
For Gas-Powered Braising Pans Only
The braising pan must be kept free and clear from combustible substances. The braising pan, when
installed, must have minimum clearance from combustible construction of 2" (5 cm)
from the sides
and 6" (15 cm) from the rear. Minimum clearance from noncombustible construction is 0" from the sides
and 6" (15 cm) from the rear.
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