Loading ...
Loading ...
Loading ...
– 23 –
ITEM
PORTION
SIZE
TEMP.
(°C)
BATCHES
PER
HOUR
VG30/VE30
PER LOAD
VG40/VE40
PER LOAD
QTY. PORTIONS QTY. PORTIONS
VEGETABLES
CANNED 85 g 204 6 14 kg 125 20 kg 200
FRESH
Beans, Wax, Green 85 g 204 3 11 kg 125 23 kg 250
Beets 85 g 204 1 14 kg 125 27 kg 300
Broccoli 85 g 204 3 11 kg 125 18 kg 200
Cabbage 85 g 204 5 9 kg 80 14 kg 125
Carrots 85 g 204 2 16 kg 150 32 kg 300
85 g 121 5 7 kg 75 11 kg 125
Corn 1 Ear 204 8 50 ears 50 75 ears 75
Potatoes 85 g 204 2 18 kg 200 27 kg 300
Spinach 113 g 121 10 3 kg 25 4 kg 35
Turnips 113 g 204 2 9 kg 100 14 kg 150
FROZEN
Beans, French Green 85 g 204 6 7 kg 60 10 kg 90
Lima Beans 85 g 121 4 7 kg 60 10 kg 90
Broccoli 85 g 204 8 5 kg 50 8 kg 75
Sliced Carrots 85 g 121 6 7 kg 60 10 kg 90
Small Whole Carrots 85 g 121 3 7 kg 50 10 kg 90
Corn 85 g 121 18 7 kg 50 10 kg 90
Small Whole Onions 85 g 121 7 7 kg 50 10 kg 90
Peas 85 g 204 10 7 kg 75 10 kg 110
Spinach 85 g 204 3 7 kg 75 10 kg 110
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce 28 g 93 1 114 L 3840 151 L 5120
Cherry Cobbler 85 g 93 1 114 L 1280 151 L 1707
Chocolate Sauce 28 g 93 1 114 L 3840 151 L 5120
Cornstarch Pudding 113 g 93 1 114 L 960 151 L 1280
Fruit Gelatin 85 g 121 2 114 L 1280 151 L 1707
MEAT – POULTRY
Bacon 3 Slices 177 12 0.9 kg 10 1 kg 15
BEEF
Amer. Chop Suey 170 g 204 – 107 2 114 L 640 151 L 853
Beef Stew 0.2 kg 149 — 114 L 480 151 L 640
Corned Beef Hash 142 g 204 5 9 kg 60 14 kg 90
Cheeseburger 85 g 149 12 3 kg 35 5 kg 50
Hamburger 85 g 149 15 3 kg 35 5 kg 50
Meatballs 28 g 204 – 107 3 6 kg 65 8 kg 100
Pot Roast 57 g 177 – 93 54 kg 500 82 kg 750
Salisbury Steak 142 g 204 3 7 kg 50 11 kg 75
Sirloin Steak 170 g 204 5 7 kg 40 10 kg 60
Swiss Steak 113 g 149 – 93 1 11 kg 110 18 kg 160
Loading ...
Loading ...
Loading ...