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– 24 –
ITEM
PORTION
SIZE
TEMP.
(°C)
BATCHES
PER
HOUR
VG30/VE30
PER LOAD
VG40/VE40
PER LOAD
QTY. PORTIONS QTY. PORTIONS
CHICKEN
Pan Fried 2 – 1/4's 177 3 50 pieces 25 80 pieces 40
Whole 57 g 177 – 93 16 – 2 kg 200 24 – 2 kg 265
FRANKFURTERS
Grilled 57 g 149 8 10 kg 176 15 kg 264
Boiled 57 g 121 12 7 kg 128 11 kg 200
PORK
Ham Steak 85 g 204 8 5 kg 50 7 kg 75
Pork Chops 142 g 177 4 7 kg 50 11 kg 75
Sausage Links 3 links 177 7 14 kg 120 10 kg 180
TURKEY
57 g 204 – 93 — 3 –
12 to 14 kg
200 4 – 12 to 14 kg 275
On Carcass 57 g 204 – 93 — 4 – 7 to 9 kg 175 6 – 7 to 9 kg 265
MISCELLANEOUS
Grilled Cheese Sandwich 1 sand. 204 8 40 sand. 40 50 sand. 50
Macaroni & Cheese 0.2 kg 93 2 114 L 480 151 L 640
Rice 113 g 177 – 107 1 9 kg raw 320 18 kg raw 650
Spaghetti 113 g 177 – 107 2 4 kg raw 200 5 kg raw 300
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