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– 21 –
ITEM
PORTION
SIZE
TEMP.
(°F)
BATCHES
PER
HOUR
VG30/VE30
PER LOAD
VG40/VE40
PER LOAD
QTY. PORTIONS QTY. PORTIONS
CHICKEN
Pan Fried 2 – 1/4's 350 3 50 pieces 25 80 pieces 40
Whole 2 oz. 350 – 200 16 – 5 lb. 200 24 – 5 lb. 265
FRANKFURTERS
Grilled 2 oz. 300 8 22 lb. 176 33 lb. 264
Boiled 2 oz. 250 12 16 lb. 128 25 lb. 200
PORK
Ham Steak 3 oz. 400 8 10 lb. 50 15 lb. 75
Pork Chops 5 oz. 350 4 15 lb. 50 25 lb. 75
Sausage Links 3 links 350 7 30 lb. 120 45 lb. 180
TURKEY
2 oz. 400 – 200 — 3–26 to 30 lb. 200 4–26 to 30 lb. 275
On Carcass 2 oz. 400 – 200 — 4–16 to 20 lb. 175 6–16 to 20 lb. 265
MISCELLANEOUS
Grilled Cheese Sandwich 1 sand. 400 8 40 sand. 40 50 sand. 50
Macaroni & Cheese 8 oz. 200 2 30 gal. 480 40 gal. 640
Rice 4 oz. 350 – 225 1 20 lb. raw 320 40 lb. raw 650
Spaghetti 4 oz. 350 – 225 2 8 lb. raw 200 12 lb. raw 300
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