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Selectingtypesofcookware.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended,
Stainless Steel:
recommended
Aluminum:
heavyweightrecommended
Good conductMry. _Muminum residues
sometimes appear as scratches on tile
cookmp, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as .scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. Howevm; do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper tx_ttom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.
Porcelain Enamel-CoveredCastIron:
recommended
As long as the cookw_re is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended fbr cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable,butnotrecommended
Poor performance. May scratch the
surtZace.
Stoneware:
usable,butnotrecommended
Poor performance. May scratch the
surtZace.
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