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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
i_ _,,,_
WARNING!
SAFETYPRECAUTIONS
_ For your s_ety, never use your appliance
for wa*aqfing or heating the room.
N Do not let cooking grease or other
flammable materials accumulate in or
near the range.
N Do not touch tile surface units, the
heating elements or the interior surface
of the oven. These surfaces may be hot
enough to burn even tilough tiley are
dark in color" During and Mter use, do not
touch, or let clothing or other flammable
materials contact tile surface units, areas
nearby tile surface units or any interior
area of tile oven; allow st_mient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around tile oven door;
@ Do not store or use combustible materials,
gasoline or other flammaMe vapors and
liquids in the vicinity of this or any other
appliance.
N Keep the hood and grease filte*:s clean
to maintain good venting and to avoid
gwease fires.
N Teach children not to play with tile
controls or any other part of the range.
N Mways keep dish towels, dishcloths, pot
holde*:s and other linens a s_e distance
from your range.
N Mways keep wooden and plastic utensils
and canned f_d a s_e distance from
your range.
N Always keep combustible wall covering,
curtains or drapes a s_e distance from
your range.
REMEMBER: The inside surface of the oven
may be hot when tile door is opened.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultry thoroughly_me@ to at leastan INTERNALtemperatureof 160°Fandpoultry to at least
an INTERNALtemperatureof 180%Cookingtothesetemperaturesusuallyprotects againstfoodborneillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element Theuse of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
@ Never leave tile surface units unattended
at high heat setting. Boilovers cause
smoking and greas T spillove_s that may
catch on fire.
N Only certain types of glass, glass/ceramic,
earthenware or other glazed containe*:s
are suitable lbr cooktop service; others
may break because of tile sudden change
in temperature.
N To minimize the possibility of burns,
ignition of flammable materials and
spillage, tile handle of a container
should be turned toward tile center of
the range witilout extending over nearby
surface units.
@ Always turn tile surlSce units off belbre
removing cookware.
@ When preparing flaming tbods under
the hood, turn tile fan on.
4
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