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Usingthesurfaceunits. .. GEA ,lianco,com
Throughout this manual, features and appearance may varyfrom your model.
How to Set
At both OFFand HI thecontrol clicks
intoposition. Youmayhear slight
clicking soundsduring cooking,
indicatingthe controlis maintaining
yourdesiredsetting.
Besure you turn the control knob
to #FFwhen you finish cooking,
Push the knob in and turn in either
direction tu the setting you want.
A HOTCOOKTOP indicator light Mll glow
when any radiant element is turned on,
and will remain on until tile suri;ace is
cooled to approximately 150°F.
Indicatorlightwill:
_ comeonwhentheunitisturnedonorhot
tothetouch.
_ stayon evenafter the unit is turnedoff.
_ glowuntiltheunitiscooledtoapproximately
150°E
The WM (warm) setting (on some
models) on the fight REARsurface unit
keeps already heated food warm until
ready to serve.
Dual Surface Unit (onsomemodels)
Thedualsurfaceunithas2cookingsizestoselect
fromsoyoucanmatchthesizeoftheunittothe
sizeof thecookwareyouareusing.
To use the small (5 or 6 inch) surface
unit, push in tile SMALl. BURNER portion
of tile switch above the control knob.
To use the large (8 or 9 inch) surface
unit, push in the LARGEBURNER portion
of the switch above the control knob.
Temperature Limiter
Every radiant suri;ace unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle
the units offfor a time ifi
{{1_Thepan boils dr_
{{1_Thepan bottom is not flaL
{{{I;Thepan isoff-center
I;_ Thereisnopan on the unit.
Home Canning tips
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the
bottom.
To prevent burns from steam or heat,
use caution when canning.
Use recipes and procedures from
repu 'table sources. These are a'cailable
from manufacturers such as Ball®and
Ken a and the Department of Agriculture
Extension Service.
Flat-bottumed canners are
recommended. Use of water bath
canners with rippled bottoms may
extend the time required to bring
the water to a boil.
7
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