Loading ...
Loading ...
Loading ...
Leave the door open tothe broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven,
ww_. GEAppliances.com
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the Broilin9 Guide.
If yourrangeisconnectedto208volts,raresteaks
maybebroiledbypreheatingthebroilerand
positioningtheovensheffonepositionhigher
Use LO Broil to cook foods such as
poult_ 7 or thick cuts of meat thoroughly
without over-browning them.
[] Touch the BROILHI/LOpad once for
HI Broil.
To change to LO Broil, touch the
BROILNI,q.O pad again.
[] Touch tile START/0N pad.
[] When broiling is finished, touch the
gila R/0_" pad.
The size, weight, thickness,
starting temperature
and your prefbrence
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
Thg {£X i)q)ai_mgnt of
Ag'&vltun, _a)s "Rale beq" i_
p_ula_ but you shoukl know that
L_&ing it to _ly 140_F r_o_am
Book. _m ¸Kikl_e_ Gu#le. US1)A
IO_,. Ju_ 1985.)
i i!iiiii)i:i i!!!i iiii
The oven has 6sheff positions.
Broiling Guide
Food
GroundBeef
Beef Steaks
Beret
Medium
Well Done
Raret
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
srecooked}
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
1Ib (4patties)
_/_to3/4"thick
4Ibs (12patties}
3/4to1" thick
1to 1/_ Ibs
17J thick
2tO2/_ Ibs
1whole cut up
2to 27zIbs,
split lengthwise
Breast
2to 4slices
2{split}
2-4
11b {74t0 7g'thick}
2(1" thick}
2(Tz" tO3/4"thick}
7_" thick
1" thick
2{7/'thick)
2(1" thick}about1lb.
2{1" thick}about10
to12oz
2(17Z' thick)about1Ib
Shelf
Position*
P
E
E
B
B
E
C
C
E
P
E
E
B
B
B
B
E
E
E
E
First Side
Time (min.)
13
15
6
8
10
10
15
20
25
25
3
3-4
18-20
10
10
6
8
10
15
7
10
9
14
SecondSide
Time (min.)
8
11
4
6
8
8
10-12
20
25
15
1
Do not
turn
ovec
6
8
10
15
4
9
6
10
Comments
Spaceevenly
Steakslessthana/a"
thick aredifficult
to cook rare
Slashfat.
Brusheachsidewith
melted butteE
Broilskin-side-down
first.
Spaceevenly Place
Englishmuffins cut-
side-upandbrush
with butterif desired
Cutthroughbackof
shell.Spreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime
Handleandturn very
carefully Brushwith
lemonbutterbefore
andduringcooking,
if desired
Turncarefully Donot
turn skin sidedown.
Slash fat.
Slash fat.
*Seeillustrationfordescriptionof shelfpositions
13
Loading ...
Loading ...
Loading ...