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English 41
Cooking smart
Quiche Lorraine
Ingredients • Pastry: 200 g plain our, 80 g butter, 1 egg
• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème
fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland,
salt and pepper
Directions To make the pastry, put the our, butter and egg in a bowl and
mix to a soften pastry and then rest it in the refrigerator for
30 min. Roll out the pastry and placed in the greased ceramic
dish for quiche (25 cm diameter). Prick the bottom with a fork.
Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour
it on the pastry just before baking.
Fruit crumbles
Ingredients • Topping: 200 g our, 100 g butter, 100 g sugar, 2 g salt, 2 g
cinnamon powder
• Fruit: 600 g mixed fruits
Directions Mix all ingredients until to be crumble for making topping.
Spread the mixed fruits into an oven dish and sprinkle the
crumble.
Homemade pizza
Ingredients • Pizza dough: 300 g our, 7 g dried yeast, 1 tbsp olive oil, 200
ml warm water, 1 tbsp sugar and salt
• Topping: 400 g sliced vegetable (aubergine, courgette, onion,
tomato), 100 g ham or bacon(chopped), 100 g grated cheese
Directions Put the our, yeast, oil, salt, sugar and warm water in a bowl
and mix to a wettish dough. Knead in a mixer or by hand
about 5-10 min. Cover with lid and place in oven for 30 min
at 35 °C to prove. Roll out the dough on a oured surface into
a rectangle shape and put on the tray or pizza pan. Spread the
tomato puree on the dough and place ham, mushroom, olive and
tomato. Sprinkle evenly with cheese on the top and bake.
Lasagne
Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100
ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped),
200 g grated cheese, 1 tsp each of dried parsley akes, oregano,
basil
Directions
Prepare tomato meat sauce. Heat the oil in a frying pan, then
cook the minced beef and chopped onion for about 10 min until
browned all over. Pour over the tomato sauce and beef stock,
add the dried herbs. Bring up to the boil, then simmer for 30
min.
Cook lasagne noodles according to package directions. Layer
the lasagne noodle, meat sauce, and cheese then repeat. Then
sprinkle evenly with remaining cheese on the top of layer of
noodles and bake.
Apple pie
Ingredients • Pastry: 275 g our,
1
/2 tbsp salt, 125 g white castor sugar, 8 g
vanilla sugar, 175 g cold butter, 1 egg(beaten)
• Filling: 750 g rm whole apples, 1 tbsp lemon juice, 40 g
sugar,
1
/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread
crumbs
Directions Sift the our with the salt above a big bowl. Sift the castor
sugar and vanilla sugar with it. Cut with 2 knives the butter
through the our in small cubes. Add
3
/4 of the beaten egg.
Knead all the ingredients in the food processor until a crumbly
mass appears. Form the dough into a ball with your hands. Wrap
it in plastic foil and leave it chilled for about 30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface
with our. Roll out
3
/4 of the dough till 5 mm thickness. Put it in
the tin (bottom and sides).
Peel and core the apples. Cut them in cubes of about
3
/4 x
3
/4 cm.
Sprinkle the apples with lemon juice and mix well. Wash and
dry the currants and raisins. Add sugar, cinnamon, raisins and
currants. Mix well and sprinkle the bottom of dough with bread
crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and
put them cross wise on the lling. Brush the pie evenly with the
rest of the beaten egg.
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