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32 English
Cooking smart
Cooking smart
Frozen ready-meal
Food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Frozen pizza,
0.4-0.6 kg
Wire rack 3 200-220 15-25
Frozen lasagne Wire rack 3
180-200 45-50
Frozen oven chips Universal tray 3
220-225 20-25
Frozen Croquettes Universal tray 3
220-230 25-30
Frozen oven
camembert
Wire rack 3
190-200 10-15
Frozen baguettes
with topping
Wire rack +
Universal tray
3
1
190-200 10-15
Frozen sh ngers Wire rack +
Universal tray
3
1
190-200 15-25
Frozen sh burger Wire rack 3
180-200 20-35
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack + Universal tray 3
1
80-100 3-4
Pork roast Wire rack + Universal tray 3
1
80-100 4-5
Grilling
We recommend preheat the oven using large grill mode. Turn over after half of
time.
Food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Bread
Toast Wire rack 5
270 2-4
Cheese toast Universal tray 4
200 4-8
Beef
Steak * Wire rack +
Universal tray
4
1
240-250 15-20
Burgers * Wire rack +
Universal tray
4
1
250-270 13-18
Pork
Pork chops Wire rack +
Universal tray
4
1
250-270 15-20
Sausages Wire rack +
Universal tray
4
1
260-270 10-15
Poultry
Chicken, breast Wire rack +
Universal tray
4
1
230-240 30-35
Chicken, drumstick Wire rack +
Universal tray
4
1
230-240 25-30
* Turn over after
2
/3 of the cooking time.
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