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English 25
Operations
Natural Steam (applicable models only)
With Natural Steam, you can bake bread that is crispy on the outside and moist
inside. We recommended preheat the oven for the best results.
1. Insert steam tray on the bottom of
compartment.
2. Fill the tray with water 250 ml only
when the oven is cold.
3. Set Convection mode and select
Natural Steam .
4. Turn the value dial to set the
temperature.
5. Press OK to start preheating.
Special function
Add special or additional functions to improve your cooking experience. Special
functions are not enabled in Dual cook mode.
1. Turn the mode selector to select .
2. Turn the value dial to select a function,
and then press OK. The default
temperature appears.
3. Set the cooking time and/or temperature
if necessary. See the Common settings
section for details.
4. Press OK to start the function.
Mode
Temperature
range (°C)
Suggested
temperature
(°C)
Instructions
F 1 Keep warm 40-100 60
Use this only for keeping
foods warm that have just
been cooked.
F 2 Plate warm 30-80 50
Use this for warming dishes
or ovenware.
F 3 Defrost 30-60 30
This mode uses for
defrosting frozen products,
baking goods, fruit, cake,
cream and chocolate. The
defrosting time is depending
on the type, size and
quantity of the food.
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