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12
BEFORE FIRST USE
1. Remove all packaging materials. Check to ensure that all parts and accessories are
accounted for.
2. Read and remove any stickers on the air fryer except for the rating label, which should
remain on the unit.
3. Wipe down the interior and exterior with a damp cloth. Wash the accessories with warm,
soapy water; rinse and dry thoroughly (do not immerse the probe cord in water).
4. Place the unit on a flat, heat-resistant surface positioned at least 2 inches away from the
wall or any other objects. CAUTION: Never place the unit on a stovetop, even if the stove is
o, as that creates a fire risk.
HOW TO COOK IN THE AIR FRYER
The air fryer requires no preheating and cooks faster than a traditional oven, which means
you can enjoy your favorite hot foods in mere minutes. You can set a cooking time or use
the integrated probe thermometer so there’s no guessing whether meats, chicken, or fish
are fully cooked. NOTE: On first use, the unit may emit a slight odor, which is normal and will
dissipate with use.
HOW TO COOK BY TIME
1. Place the unit on a hard, flat surface away from all sources of heat and plug it in.
2. Place the food on the rack(s), baking pan, or rotisserie spit (see p. 16). If not using the pan,
position it on the floor of the unit as a drip tray for easy cleanup.
3. Slide the food into the air fryer and close the door.
4. Press the cook function button of your choice (AIR FRY, BAKE, or DEHYDRATE).
The button will turn blue and the available presets for that function will illuminate
on the display.
OPERATING INSTRUCTIONS
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