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11
FEATURES
DEHYDRATE PRESETS*
Preset Default Time Default Temp Rotate Option Flip?
Jerky 4 hours 165˚F (75°C) No No
Veggies 6 hours 130˚F (51°C) No No
Fruit 8 hours 135˚F (55°C) No No
* When dehydrating, follow a trusted recipe and follow food safety guidelines.
NOTE: The temperature for Dehydrate ranges from 95°F (35°C) to 200°F (90°C), and the time
ranges from 30 minutes to 24 hours.
PROBE COOK MODE
As an alternative to cooking by time, Probe Cook Mode allows you to cook meats, chicken, and
fish to their ideal internal temperatures with the included probe. The preset buttons represent
the recommended target temperatures for these proteins. NOTE: Only Air Fry and Bake are
available in Probe Cook Mode.
PROBE COOK PRESETS
Preset Target Internal Temp* Rotate Option Flip?
Chicken 165˚F (74°C) No Yes (Air Fry only)
Chicken – Dark Meat 175˚F (79°C) No Yes (Air Fry only)
Fish 145˚F (62°C) No No
Meat – Rare 125˚F (52°C) No Yes (Air Fry only)
Meat – Medium-Rare 135˚F (58°C) No Yes (Air Fry only)
Meat – Medium 145˚F (62°C) No Yes (Air Fry only)
Meat – Medium-Well 155˚F (68°C) No Yes (Air Fry only)
Meat – Well 165˚F (74°C) No Yes (Air Fry only)
* When cooking meats, the unit will stop cooking when the probe temperature is 5°F (2°C) below the target internal
temperature, then enter a short rest phase (see p. 15, Step 9 for more information).
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