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Cleaning and care
50
Risk to health due to inadequate cleaning
Heat and moisture inside the coffee machine can cause coffee residues to
become mouldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Overview of cleaning intervals
Recommended frequency What do I have to clean / maintain?
Daily
(at the end of the day)
Water container
Waste container
Drip tray and drip tray cover
Milk flask
Milk siphon
Once a week
(more often if heavily soiled)
Central spout
Milk pipework rinse valve and connecting pieces (with
cleaning brush)
Brew unit
Interior area underneath the brew unit
Casing (especially important immediately after descaling)
Once a month Bean container and ground coffee chute
Water container filter
Steam jet (with cleaning brush)
When prompted Degrease the brew unit (1cleaning tablet)
Descale the appliance (1descaling tablet)
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