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Making drinks
30
Milk preparation
Milk or milk alternatives (e.g. soya
milk) containing added sugar can
clog up the milk pipe and the rest of
the milk pipework. Residues from
unsuitable liquids can interfere with
milk preparation.
The milk used must not contain any
additives.
Only use pasteurised cow's milk.
If you have not made any milk drinks
for a while, rinse the milk pipework
thoroughly before making the first
drink.
Tip: Using cold cow's milk (<10°C)
with a protein content of at least 3%
will produce the perfect milk froth.
You can select milk with a fat content
according to preference. With whole
milk (at least3.5% fat), the milk froth
will be slightly creamier than with low-
fat milk.
You can prepare milk with the milk
siphon or milk flask (included in the
scope of delivery depending on the
model).
There is one connecting piece included
in the scope of delivery which can be
inserted either into the milk siphon or
into the milk flask lid.
The appliance is supplied with the
connecting piece either enclosed
separately or inserted into the milk flask
lid (depending on the model). The
connecting piece is easy to push out
from the inside of the milk flask lid.
The “seam” on the milk pipework and
on the central spout makes it easier to
assemble it correctly.
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