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Usingtheoven.
ff yourrangeisconnectedto
208volts,raresteaksmaybe
broiledbypreheatingthebroiler
andpositioningtheovenrackone
positionhigher
How to Set the Oven for Broiling
Leavethedooropento thebroilstopposition.
Thedoorstaysopenbyitself, yet theproper
temperatureismaintainedin theoven.
NOTE:Foodcanbebroiledwith thedoor
closed,butit maynotbrownaswell because
theovenheatingelementwill cycleon andoff.
[] Place tbe meat or fish on tbe broiler
grid in the broiler pan.
[] Follow suggested rack positions in
the BroilingGuide.
[] Touch tbe BROILHI/LOpad once for
HIBroil.
To change to LOBroil, touch tile
BROILHI/LOpad again.
Use LOBrofl to cook fbocts such as
pouhry or thick cuts of meat tborougbly
witbout over-browning tbem.
[] Touch tbe STARTpad.
[] When broiling is finished, touch the
CLEAR/OFFpad.
NOTE:Broilwillnotworkif thetemperature
probeispluggedin.
The size, weight, thickness,
starting temperature
and your prefizrence
of aloneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
T/ig _Z& 1)q)aI_mgnt of
Ag'_gc_dture _ays "Rale beef L_
pl_ula_, but you _houltl know that
L_ir_g it _ _dy 140_F meam
Book. Your KitLt_en Guide. US1)A
Rta,. June 1985.)
12
Broiling Guide
Food
GroundBeef
Beef Steaks
Raret
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
Fish Fillets
Salmon
Steaks
Figets
Ham Slices
(precooked}
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
1 Ib (4 patties)
_/2"tO3/Z'thick
4 Ibs (12 patties}
3/4"to 1" thick
1to 1/_ Ibs
1yz" thick
2to 2/_ Ibs
1whole cutup
2to 2YzIbs,
split lengthwise
Breast
2to 4slices
2(split)
2-4
1 ]b (/4" to/_" thick)
2(1" thick)
2{h" to 3/4"thick}
Ih" thick
1" thick
2{/Z' thick)
2{1" thick)about1lb.
2{1" thick)about10
to 12oz
2(1YZ' thick)about1 Ib
Rack
Position
D
D
P
E
E
D
D
D
C
C
P
P
E
E
D
D
D
D
FirstSide
Time(min.)
13
15
6
8
10
10
15
20
25
25
B
B-4
18-20
10
10
6
8
10
15
7
10
9
14
SecondSide
Time (min.)
11
4
6
8
8
10-12
20
25
15
1
Do not
turn
ovec
6
8
10
15
4
9
6
10
Comments
Spaceevenly
Steakslessthan3/4-
thick arediff[cuB
tocookrare
Slashfat.
Brusheachsidewith
meltedbutter
Broilskin-sNe-down
first.
Spaceevenly Place
Englishmuffinscut-
side-upandbrush
with butterif desired
Cutthroughbackof
shell Spreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired
Turncarefully Donot
turnskin-side-down
Slash fat.
Slash fat.
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