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USER MANUALPG 8
USING THE OVEN
Oven Safety Warnings
• Always follow the instructions for putting the shelves and side racks into the oven, to avoid accidents.
• Do not line the oven with foil, it will damage the enamel.
• Do not place cookware or anything else on the bottom of conventional oven model as trapped heat
will damage the oven
• Do not touch the hot surfaces or heating elements inside the oven.
• Do not use the oven door as a shelf.
• Do not push down on the open oven door.
• Do not place shelves on top of upper most shelf runner as there are no stops for shelf withdrawal.
Operation
Set: 1) Temperature 2) Cooking time 3) Gas Oven Function
1) Oven Temperature Knob
This knob lights the gas burner inside the oven. The cooking temperature is
set by turning the knob anti-clockwise to the value required, between Min.
and Max.
2) Set Cooking Time
• Operating oven without Timer - Turn knob counterclockwise to “ “
symbol. The oven will operate with use of the timer function
• Operating oven using the Timer - To set the timer, simply turn the knob
clockwise to the required number of minutes. The timer will automatically
shut down the oven after the set minutes and the timer will ring at the
same time.
3) Gas Oven Function
Using The Gas Oven
Electronic Spark Ignition
Completely open the oven door and press the thermostat knob while turning it anti-clockwise to the
maximum temperature setting; this automatically activates the electric spark ignition device. Once the
burner has ignited, keep the knob pressed down for a few seconds to allow the thermocouple to heat up.
If the burner has not lit after 15 seconds, stop trying, leave the oven door open and wait 1 minute before
trying again.
Lighting the burner by hand
Completely open the oven door and turn the thermostat knob Anti-clockwise.
Place a lit match close to the end of the flame pipe A in the centre of the
bottom of the oven and press the thermostat knob. Once the burner has
ignited, keep the knob pressed down for a few seconds to allow the
thermocouple to heat up and check that the burner has lit properly through the
inspection hole B. The cooking temperature is set by turning the knob clockwise
to the value required, between 50° and 231°. If the burner accidentally goes
out, turn the knob to the off ( ) position and wait at least one minute before
trying to relight it.
NOTE: For any time below fifteen minutes turn the knob past the fifteen then
turn it back to the required number of minutes. When the timer returns to
zero, the timer gives a short ring.
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