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USER MANUALPG 5
WARNINGS FOR USE OF
OVEN & APPLIANCE HOB
OVEN WARNINGS
• DO NOT push down or apply any weight on open oven door.
• DO NOT place dishes on open door of oven
• DO NOT line oven with foil or place anything on the bottom of the oven while baking to avoid
permanent damage, as trapped heat will crack or craze the enamel floor of the oven cavity liner.
• Use of olive oil and other poly-unsaturated oils (vegetable oils) when roasting uncovered food causes
deposits inside the oven which are very difficult to remove.
• If you have an upright cooker with a gas oven that does not light within about in 5 - 8 seconds, allow 1
minute for gas to disperse clear before trying again.
DISPOSAL OF PACKAGING
• Please recycle the cardboard and also any polystyrene packaging where possible.
INSTALLATION, CLEANING AND SERVICING
• An authorised person must install this appliance. (Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the Installation Instructions must be followed.
• In order to avoid accidental tipping of the appliance (for example, by a child climbing onto the open
ovendoor), the anti tilt plate must be installed.
• Only authorized personnel should carry out servicing (Certificate of Compliance to be retained).
• Always ensure the appliance is switched off before cleaning.
• Do not use caustic soda- based cleaners.
• Do not use steam cleaners, as this may cause moisture build up.
• Always clean the appliance immediately after any food spillage.
• To be serviced only by an authorized person.
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