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USER MANUALPG 11
USING THE BURNERS
CHOOSING COOKING POTS
BURNER SAFETY WARNINGS
• Do not use pots and pans which are unsteady, as these could overbalance.
• Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up which can
damage the cook top.
• Do not let cooking pots overhang sides or front of hob get too close to the burner control knobs.
CERAMIC BURNERS
• Do not leave aluminium foil on the hot ceramic burners (permanent damage will occur)
Note: Stored heat in the burner can be used for the last few minutes of cooking. Simply turn off the control.
Look at this diagram below which shows you which utensils to use on the burners and whih utensils should
not be used.
• Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.
• Always use pots and pans which are slightly larger than the burner. Small pans waste energy.
• Always put dry pots and pans on the burners.
• Do not use pots and pans whih are too large. Pans whih overhang the burner more than 50mm can
damage the hob.
USING THE BURNERS OF YOUR GAS COOKER
(The Hob Control Knobs)
The symbols on the control knobs mean the following:
No gas flow
Maximum gas flow
Minimum gas flow
All operating positions must be set between the maximum and minimum flow settings,
and never between the maximum setting and the closed position.
Introduction To The Burner
A- Burner cap
B- Lighting plug
C- Thermocouple
Burner Ignition
To light these burners:
1. Choose the burner you want to use.
2. Turn the burner control knob to “ “
3. Press the body release spark burner switch Burner
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