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SPECIAL FUNCTIONS
Symbol Description Suggestions
a2
Master bake
180-200°C **
2° level
a3
Low Temperature
FOOD COOKING CATEGORIES
Symbol Description
Pre-
heat
Cooking
position
Heat Feel
tempera-
tures (°C)
Description
b1
Meat Y 2-3
58-62-65°C
for beef
For roasts and
cuts of beef,
veal and pork.
b2
Seafood Y 2-3
65°C For whole fish
and fillets.
b3
Baking Y 1-2
95° for bread
and pasta
baked
For breads,
lasagne and
pastries.
b4
Vegetables Y 3-4 70°C
For roasted
vegetables and
potatoes.
Perfect cooking results guaranteed thanks to the pre-set parameters by category. The default
values of time and temperature refer to quantities for 4 servings. Use the table below to set the
cooking time correctly.
The top heating element is used in conjunction with pulsing of the
fan to keep food soft inside and crunchy outside.
This function ensures the food remains tender and succulent with
minimal surface browing. A low temperature of 90°C is used in
conjunction with the upper and lower bake elements.
** Ideal temperature for suggested foods.
EN 19
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