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Telescopic guides
Two guide rails which facilitate the cooking status
check as they allow easily the extraction and
repositioning of trays and grids inside the oven
cavity.
Softclose
Hinges which ensure an automatic soft and smooth
movement during the closing phase of the oven
door.
Turnspit
No pre-heating is required for rotisserie cooking.
Cooking with the door closed.
• Unscrew the hooks
• Insert the spit into the meat to be cooked
• Secure the meat with the hooks
• Tighten the screws
• Insert the spindle into the hole where the motor
is located.
• Remove the handle and use it at the end of
cooking to avoid burn when taking the food out of
the oven
EN 13
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