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Cooking Guide
Baked Goods
Layer cakes, sheet cakes,
bundt cakes muffins, quick
breads, biscuits, scones on Bake 3 or 4 Use shiny cookware.
a Single Rack
Layer cakes* on Multiple Bake 2 and 4 Ensure adequate airflow
Racks Convection Multi-Bake (see illustration below).
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack Bake 2 or 3 Use shiny cookware.
Ensure adequate airflow. Switch food
Cookies, biscuits, scones on Convection Multi-Bake 2 Racks - 2 and 4 location partially through cooking for more
Multiple Racks Bake 3 Racks - 1, 3 and 5 even cooking results.
Beef & Pork
Use a broil pan; move food down for more done-
Hamburgers Broil Hi 5 or C hess/less searing. Watch food closely when broil-
ing. Center food under burner.
Use a broil pan; move food down for more done-
Steaks & Chops Broil Hi 5 or C hess/less searing. Watch food closely when broil-
ing. Center food under burner.
Bake 1 or 2 Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Poultry
Leave uncovered, use a low sided pan
Whole chicken Bake 1 or 2
such as a broil pan.
If breaded or coated in sauce avoid Broil
Bone-in chicken breasts, Broil Lo 3 or B Hi modes. Broil skin side down first.
legs, thighs Bake Watch food closely when broiling.
Move food down for more doneness/less
Boneless chicken breasts Broil Lo
Bake 3 or B searing and up for greater searing/browning when
broiling.
Leave uncovered, use a low sided pan
Whole turkey Bake R or 1 such as a broil pan.
Leave uncovered, use a low sided pan
Turkey Breast Bake 1 or 2 such as a broil pan.
5 or C (1/2 inch thick or less)
Fish Broil Lo 4 or B (>1/2 inch) Watch food closely when broiling.
Casseroles Bake 2 or 3
Frozen Convenience Foods
Pizza, french fnes, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza. french fries, tator tots.
chicken nuggets, appetizers
on Multiple Racks
Bake
Bake
Convection Multi-Bake
30r4
2 and 4
1, 3 and 5
Use shiny cookware.
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
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*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Front
Placement
Placement
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