Loading ...
Loading ...
Loading ...
9
Before removing oil from your fryer ALWAYS turn the temperature control fully
anticlockwise , unplug your fryer from the mains supply socket and allow the oil to
cool completely.
1. You will need a slotted spoon, a suitable tray or large plate, kitchen paper, a funnel or
jug with a pouring lip, muslin (if reusing the oil), and the original oil bottle you saved
earlier. If you’ve thrown it away, any suitable sized bottle with a lid will do.
2. Using a slotted spoon, skim off any food scraps oating on the surface of the oil.
3. Remove the basket from your fryer and place it on kitchen paper to drain.
4. Lift the bowl out of the fryer body. Pour the oil from the bowl slowly into the bottle
through the funnel. Alternatively, pour the oil into a jug with a pouring lip and use this
to transfer the oil into the bottle.
7. When all the oil has been poured into the bottle, remove the funnel (discard the
muslin, if used), and replace the bottle cap. The oil can now either be stored for
reuse, or discarded safely and cleanly.
8. You can now clean your fryer—see page 13.
Always dispose of the oil in an environmentally safe way. Never pour the oil into
drains. Contact your recycling centre for advice on the disposal of the oil.
how to remove oil from your fryer
Loading ...
Loading ...
Loading ...