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11
Cooking guidelines
The following table is a guide to the temperature and cooking times for various foods.
Experiment to nd the cooking temperature and times that produce the results most
suited to your taste.
Always make sure that meat and sh are thouroughly cooked before eating.
Food Type Temperature (ºC) Time (minutes)
Breaded llet of sh 170 5 - 6
Scampi 170 3 - 5
Chicken breast 175 3 - 4
Breaded chicken pieces 170 12 - 15
Onion rings 180 3
Breaded mushrooms 180 2 - 3
Broccoli fritters 185 2 - 3
Courgette fritters 185 2 - 3
Celery in batter 180 - 190 2 - 3
Frozen chips Refer to the manufacturer’s guidelines
frying guidelines
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