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13
care and cleaning
Always make sure that the fryer has completely cooled down before cleaning it.
This can take 2-3 hours.
Make sure that your fryer is switched off and unplugged from the mains supply
socket. Never immerse your fryer or its mains plug in water or any other liquid.
Never use harsh abrasives, chemicals or oven cleaners
Cleaning the cooking basket
1. Remove the basket and let the excess oil drain off.
2. Wash the basket in warm soapy water and dry thoroughly.
Cleaning the main body
Using a mild detergent solution, wipe the exterior of the main body with a damp cloth. Dry
thoroughly.
Cleaning the fryer bowl
1. Remove the bowl from the fryer body and pour away any oil as described earlier.
2. Soak up any remaining oil and wipe dry with kitchen paper. Stubborn stains or
residues may be removed with a little washing-up liquid applied with a soft cloth.
Remove all traces of the washing-up liquid with a soft damp cloth, then dry the bowl
thoroughly with kitchen paper.
3. The bowl may also be washed in a dishwasher.
Cleaning the lid
The lid is removable for easy cleaning. Open the lid and pull it upwards away from the
fryer body. Clean the lid with warm soapy water. Dry the lid thoroughly.
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