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14
care and cleaning
Filtering and disposing of the cooking oil
• The oil should be ltered regularly and replaced after 8-10 uses.
• Filter the cooled oil through a ne sieve (e.g. a coffee lter or cotton material) then
store in an airtight container. If you retain your original oil bottle this can then be used
to dispose of the old oil.
• Because oil absorbs food avours, it’s a good idea to label the container with the
type of food the oil was used to cook in. For example, you wouldn’t want to deep fry a
dessert in oil previously used for cooking sh.
• When replacing oil, never mix different oil types.
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