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6
preparing your fryer
Filling your fryer with oil
Make sure that your fryer is switched off and unplugged from the mains supply
socket before lling it with oil. Never ll your fryer above the MAX indicator mark
on the fryer bowl, or below the MIN indicator mark. Over or under lling your fryer
could cause damage or injury.
• We recommend that you use good quality oil in your fryer.
• Save the empty oil bottle to use when you remove the old oil from your fryer.
• Always use sunower, vegetable, groundnut, rapeseed or corn oil. Never use hard
fats, olive oil or oil with a high water content. Do not use butter or margarine.
• If you are using oil that has been previously used, check the condition of the oil and
replace as necessary. Oil needs to be replaced after 8-10 uses or as required. Do not
mix different types of oil together.
• With the basket removed from the fryer, add oil to the fryer bowl. Ensure that you do
not add less than the minimum capacity or exceed the maximum capacity.
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