Whirlpool WOED3030LS 30 Inch 10 cu. ft. Total Capacity Electric Double Wall Oven with 4 Oven Racks, Delay Bake, Steam Clean, Delay Start, FIT System, Rapid PreHeat, Control Lock, Keep Warm, Steam Clean Option,

Owners Manual - Page 7

For WOED3030LS.

PDF File Manual, 72 pages, Read Online | Download pdf file

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7
NOTE: Be sure to purchase only whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5 inches beyond the bottom of the
cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
Grounded electrical supply is required. See “Electrical
Requirements” section.
Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is installed
in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should
have been drilled in the right rear or left rear corner of the
support surface to pass the appliance cable through to the
junction box.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
If you are installing the junction box on rear wall behind oven, it
is recommended that the junction box be recessed and located
in the upper center of the cabinet.
Oven support surface must be solid, level and flush with
bottom of cabinet cutout.
Floor must be able to support a single oven weight of 200 lbs
(91 kg) for 30" (76.2 cm) models.
Floor must be able to support a double oven weight of 330 lbs
(150 kg) for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage.
This oven has been designed in accordance with the
requirements of UL and CSA International and complies with
the maximum allowable wood cabinet temperatures of 194°F
(90°C).
Undercounter Installation (With Cooktop Installed
Above):
Ovens approved for this type of installation have an approval label
located on the top of the oven. Refer to Cutout Dimensions for
Ovens Installed Under Cooktop.
Cabinet Dimensions - Single Ovens, Standard Installation
Single Oven Undercounter (Without Cooktop Installed Above)
27" (68.6 cm) models
A. 27" (68.6 cm) minimum
cabinet width
B. 1
1
/
2
" (3.8 cm) minimum top
of cutout to underside of
countertop
C. 5
1
/
4
" (13.3 cm) bottom of
cutout to floor
D. 25
1
/
2
" (64.8 cm) minimum
cutout width
E. 28" (71.2 cm) minimum
cutout height
30" (76.2 cm) models
A. 30" (76.2 cm) minimum
cabinet width
B. 1
1
/
2
" (3.8 cm) minimum top
of cutout to underside of
countertop
C. 5
1
/
4
" (13.3 cm) bottom of
cutout to floor
D. 28
1
/
2
" (72.4 cm) minimum
cutout width
E. 28" (71.2 cm) minimum
cutout height
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