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11
Operating the Cooktop
Before Operating this Appliance Please Note the Following Points:-
Metallic objects such as kitchen utensils, cutlery etc. shall not be placed on the Cooktop
surface within the cooking zones as they could become hot.
Take care when operating the appliance, as rings, watches and similar objects worn by the
user could get hot when in close proximity to the Cooktop surface.
Only use pans of the type and size recommended by the manufacturer.
NOTE: Users with Heart Pacemakers fitted should consult with their doctor or the manufacturer
before using this appliance.
The controls for the hobs may be set at any position between high and low to provide the desire level of
heating. An individual green neon for each hob, will glow when the hob is ‘On’ with a pan present and
extinguish when the hob is turned ‘Off’.
Start cooking at the highest setting, and change to a lower setting when the desired temperature is
reached.
1. Turn power ‘On’ at the mains power supply.
2. Place cooking pan onto the hob to be used, ensuring that there is liquid in the pan.
3. Turn the control knob to the desired temperature. The ‘Green’ indicator lamp will illuminate and stay
‘On’.
NOTE: If the control knob is turned ‘On’ without a pan being on the hob, the green indicator lamp
will commence flashing until a pan is placed on the hob.
4. On completion of cooking, turn ‘Off’ the control knob and remove the pan, the green indicator light
will extinguish.
NOTE: If the Red ‘Fault Lamp’ Illuminates and remains ‘On’, a fault has been detected. The red fault
lamp will remain ‘On’ until the fault is rectified. The Green indicator light will commence
flashing. Refer to ‘Error Code Pattern’ in the ‘Fault Finding’ section. DO NOT use the
appliance until the fault is rectified.
Operation
WARNING:
I
NDUCTION HEAT SOURCE - CARE MUST BE TAKEN TO ENSURE THAT THE SPLASHBACK AND SURROUNDING
AREAS ARE KEPT FREE OF METALLIC OBJECTS.
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