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9
Installation
Commissioning
The following commissioning checks must be carried out before the Induction Cooktop is
handed over for use, to ensure that the unit operates correctly and the operator(s) understand
the correct operating procedure.
1. Before leaving the new installation, check the following functions in accordance with the operating
instructions specified in the ‘Operation’ section of this manual.
Check the current draw and loading for the equipment. Refer specification section for correct
electrical requirements.
Check that all the connections are correct and that all cover panels have been re-fitted.
After everything is connected, perform the following function check:-
a. Ensure that any cooking pots are removed from the cooking zone.
b. Adjust the cooking level to ‘Zero’.
c. Switch ‘On’ the mains supply.
d. The Green and Red Indicator lamps must not illuminate or flash.
e. Increase the cooking level to any number.
f. The Green Indicator lamp must blink regularly every second (Pan Detecting Mode). On the
display, Pan Detection Symbol U must blink (Pan Detecting Mode).
g. No Fault must occur. Red Indicator lamp must not illuminate.
h. Place a water filled induction pan (minimum of 120 mm diameter) on the cooking zone.
i. The Green Indicator lamp must be ‘On’ continuously.
j. Adjust power to Maximum.
k. After a few seconds, the fan must turn ‘On’.
If an error occurs, refer to the ‘Fault Finding’ section of this manual.
Ensure that this instruction manual is left with the appliance.
Ensure that all the relevant details and contacts have been added to the front of this manual.
2. Ensure that the operator has been instructed in the areas of correct operation and shutdown
procedure for the appliance.
3. This manual must be kept by the owner for future reference and as a record of
Date of Purchase,
Date of Installation
and
Serial Number of Unit
recorded and kept with this manual. (These
details can be found on the Rating Plate attached to the inner R/H side panel. Refer to
the ‘Dimensions’ section for rating plate location).
NOTE:
If for some reason it is not possible to get the unit to operate correctly, turn off the
electrical power supply and contact a qualified service person. The supplier of this unit
will be able to recommend a suitable person.
Make sure that the electrical supply is turned off before any service or maintenance work is
carried out.
WARNING:
DO NOT HEAT EMPTY PANS WITHOUT SUPERVISION. ALWAYS PLACE PANS IN THE CENTRE OF AN
I
NDUCTOR ZONE. PANS SHOULD NOT BE HEATED UP TO MORE THAN 300˚C (570˚F).
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