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27
Baking table t
Note:
❑ All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Type of cakes and pastries Baking time Shelf Temperature
in minutes height range in ° C
Cake mixtures
Cake on baking sheet with topping
(preheat) 30 – 45 1 180 – 190
Square cake 60 – 80 1 160 – 170
Round cake 60 – 80 1 160 – 170
Tall cake 60 – 80 1 160 – 170
Fruit flan base (preheat) 20 – 35 1 160 – 170
Short pastry
Cake on baking sheet
with crumble mixture 50 – 80 1 180 – 190
Cake on baking sheet with moist
topping (e.g. cream) 50 – 90 1 170 – 180
Cake in tin (e.g. cheesecake) 70 – 100 1 160 – 170
Fruit flan base (preheat) 25 – 35 1 180 – 190
Sponge mixture
Swiss roll (preheat) 10 – 15 1 200 – 220
Water biscuit 30 – 45 1 150 – 160
Fruit flan base 25 – 35 1 160 – 170
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