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— 38 —
Before Calling for Service
OVEN TEMPERATURE TOO HIGH OR
TOO LOW
•Was the oven preheated?
Push in and rotate the Temperature knob to the desired
setting and let the oven preheat until it reaches the
temperature before you begin cooking.
•Are the racks positioned properly?
See pages 31 to 32 for rack positioning.
•Is there proper air circulation around bakeware?
If bakeware takes up too much room, air circulation will
be reduced.
•Is the batter evenly distributed in the pan?
Check that batter is level in the pan when baking.
•Is the proper length of time being used?
Make sure proper cooking time was used.
•Has the oven door been opened while cooking?
longer cooking times.
•Are baked items too brown on the bottom?
Move rack to higher position in the oven.
•Are pie crust edges browning early?
reduce baking temperature.
NO SPARK WHEN LIGHTING BURNER
•Electrical supply - The electrical wires or the plug
are not connected properly.
Connect with electrical power again. If the problem
continues, contact a qualied technician.
•Burner - The burner is not installed correctly.
Replacement” section.
•Spark pin - Ignition electrode and the hole are not
inserted properly.
Replacement” section.
THE FLAME GOES OUT ONCE
RELEASING THE KNOB
•Safety valve - Knob not pressed down long enough.
Press and turn the knob again and hold down three
to ve seconds after the burner has been lit. This is a
safety feature.
BURNER WON’T IGNITE OR BURNS
UNEVENLY
•Gas valve - The valve is not open.
Make sure the valve is completely open.
•Gas pipe - There may be air in the gas pipe.
from the pipe.
•Burner cap issues.
The burner cap is not placed correctly; replace the
burner cap. Some holes in the lid are blocked; clean the
holes of the lid.
•Spark pin - The spark pin is wet or contaminated by
the food.
Clean and dry the spark pin.
•Gas connecting pipes - The gas connecting pipes
are blocked or pinched.
Contact a qualied technician. Adjust or change the
connecting pipes.
STRANGE SMELL
qualied technician.
the gas supply pipe.
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