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— 26 —
Safety Before Operating
Cook Meat and Poultry Thoroughly
INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F.
proper temperatures.
Oven
DO NOT heat closed food containers. Pressure could
increase and the container could burst, causing an injury.
DO NOT use aluminum foil anywhere in the oven except
as described in this manual. Doing so could create a re
hazard or cause damage to the range.
DO NOT use the oven for a storage area. Items stored
in the oven can catch on re.
engages, then remove food items to prevent burns
caused by touching the hot surfaces of the door or oven
walls.
in gas ovens.
nish broiling. Grease left in the pan can catch re if oven
is used without removing the grease from the broiler pan.
When broiling meat, trim excess fat as it may ignite when it
the possibility of grease res.
the Cooking and Temperature knobs to the OFF positions
and keep the oven door closed to contain re until it
burns out.
block any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as aluminum
cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a re hazard. NOTE: Open
door baking or broiling can cause damage to the knobs
or valves. DO NOT
DURING COOKING OR COOL DOWN.
READ AND FOLLOW THIS
SAFETY INFORMATION
CAREFULLY.
SAVE THESE
INSTRUCTIONS!
WARNINGS:
NEVER block any slots, holes or passages in the
oven bottom or cover an entire rack with materials
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
from the range. The hot air and steam that escape
can cause burns to hands, face and eyes.
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