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Operation
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Preheating: Wait until the oven reaches its set
temperature before placing the food in the oven.
Preheating is necessary for satisfactory results
when baking cakes, cookies, pastries and breads.
For best baking results, pans should be centered
on the racks. If baking with more than one pan,
place the pans so that each one has at least 1” to
1-1/2” of air space around them.
x
When cooking is completed, rotate both knobs to
their OFF positions.
Light
Rotate the Cooking Knob to this position to turn on
the oven light. Heat will not be produced by the
oven while the oven light is turned on.
Bake (TRADITIONAL COOKING)
(Upper and lower elements and Fan) 140° F TO
MAX:
Heat is produced from the top and bottom
elements. The oven must be preheated before the
food is placed inside the oven.
Traditional Cooking mode provides optimum results
with cakes, pizzas, bread and for foods such as
casseroles.
For best results, when using this mode, place the
food on the second or third rack (as shown below).
Pizza (DELICATE COOKING)
(Lower element and Fan) 140° F TO MAX:
Heat is produced from the bottom element and the
convection fan.
The Delicate Cooking mode is ideal for moist
pastries, cakes and dessert molds.
For best results, when using this mode, place the
food on the bottom rack (as shown below).
Oven Controls
Oven Cooking Modes
Rotate the Cooking knob to select the desired
Cooking Mode.
The Cooking Indicator will light when activated
and turn off when desired temperature is
reached.
After selecting the desired Cooking Mode (See
following section), rotate the Temperature knob to
the desired temperature.
The Temperature indicator light will turn on while
preheating and will turn off when fully preheated.
while the oven maintains the desired temperature.
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