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— 29 —
Operation
u
Each burner has a different BTU; chose the
appropriate burner(s) for best result.
1. Rapid burner and 2. Semi-rapid burners: Primary
burners for most cooking - Rapid burner has a slightly
higher BTU.
3. Triple-ring burner: Maximum output burner designed to
quickly bring large amounts of liquid to a boil or for higher
heat level cooking requirements.
4. Auxiliary burner: The lowest BTU burner for precise
cooking performance for foods that require low heat at
longer cooking times.
v
For lower gas
consumption and better
Use only
bottomed cookware.
Check for by
rotating a ruler across the
bottom of the cookware;
there should be no gaps
between the pan and ruler.
Use cookware with dimensions
suitable for each burner. (See Table
Figure 33)
As soon as a liquid comes to a boil, turn the down to a
level that will keep it at a simmer.
w
To avoid potential hazards and prevent uneven
cooking it is important to place cookware directly on
the burner (See above illustration).
Using the appropriate cookware will also help
reduce cooking times and cook food more evenly
(See Chart Figure 34)
TRIPLE PAN SUPPORT:
The Triple Pan Support (included)
is used to stabilize larger pots or to
support food simmer. It can be used
with all burners although it is most
commonly used for the triple burner.
Burners and Cookware
Figure 33
Figure 34
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