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AUTO DEFROST TABLES
Chicken (whole)
Chicken (parts)
Cornish hen (whole)
Turkey breast
(up to 6lbs)
Turn over, breast side down
cover warm areas with
aluminum foil.
Separate and rearrange.
Turn over, cover warm areas
with aluminum foil.
Turn over, breast side down
cover warm areas with
aluminum foil.
Turn over, cover warm areas
with aluminum foil.
Place chicken breast side up in a
microwave safe dish initially.
Finish defrosting by immersing in
cold water.
Remove giblets when partially
defrosted.
Place in microwave safe dish.
Finish defrosting by immersing in
cold water.
Place in microwave safe dish.
Finish defrosting by immersing in
cold water.
Place in microwave safe dish.
Finish defrosting by immersing in
cold water.
POULTRY SETTING
TURKEY CORNISH HEN CHICKEN
DEFROSTING TIPS - IMPORTANT
Using Auto Defrost - enter the weight in pounds and tenths of a pound minus the container.
Remove all metal twist ties and replace them with ruber bands or string.
Open cartons before placing them in the oven.
Slit or pierce plastic pouches or packaging.
Remove any foli wrapping and place in a microwave safe container.
Slit the skin of skinned food, such as sausage.
Bend plastic pouches of food to ensure even defrosting.
Undersetimate defrosting time - you can always return it to the oven for more defrosting.
Time required will depend on how solidly the food is frozen.
Shallow packages will defrost faster that thisck blocks.
As food defrostss, separate pieces. This will make defrosting easier.
Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails,
or areas that start to warm up rapidly.
Do not allow the foil to touch the sides, top or bottom or the oven - damage to the lining may occur.
For better results, let food stand after defrosting.
Turn food over durning defrosting - separate or remove thawed food as required.
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