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AUTO DEFROST TABLES
NOTE: Irregular shaped and large, fatty cuts of meat should have the narrow or fatty areas
shielded with foil at the beginning of the defrost sequence..
Ground Beef (bulk)
Ground Beef (patties)
Round Steak
Tenderloin Steak
Stew Beef
Pot Roast (chuck)
Rib Roast
Rolled Rump Roast
Cubes for Stew
Chops (1” thick)
Chops (1/2” thick)
Hot Dogs
Ribs (Country Style)
Sausage (links)
Sausage (bulk)
Loin Roast (boneless)
Remove thawed portions,
turn and return to oven.
Separate and rearrange.
Turn over, cover warm areas
with aluminum foil.
Turn over, cover warm areas
with aluminum foil.
Remove thawed portions,
separate the remainder.
Return the remainder to oven.
Turn over, cover warm areas
with aluminum foil.
Turn over, cover warm areas
with aluminum foil.
Turn over, cover warm areas
with aluminum foil.
Remove thawed portions,
Return the remainder to oven.
Separate and rearrange.
Separate and rearrange.
Turn over, cover warm areas
with aluminum foil.
Separate and rearrange.
Remove thawed portions,
turn and return to oven.
Turn over, cover warm areas
with aluminum foil.
Do not defrost less than 1/4lb.
Freeze in ball shape.
Do not defrost less than 2oz patties.
Freeze in ball shape.
Place in microwave safe dish.
Place in microwave safe dish.
Place in microwave safe dish.
Place in microwave safe dish.
Place in microwave safe dish.
Place in microwave safe dish.
Place in microwave safe dish.
Place in microwave safe dish.
Place in microwave safe dish.
Place in microwave safe dish.
Place in microwave safe dish.
Place in microwave safe dish.
Place in microwave safe dish.
Place in microwave safe dish.
MEAT SETTING
PORK LAMB BEEF
15
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