Hoshizaki KMD530MWJ Instruction Manual

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IMPORTANT

This manual should be read carefully before the appliance is installed and operated.

Read the warnings and guidelines contained in this manual carefully as they

provide essential information for the continued safe use and maintenance of the

appliance. Retain this manual for any further reference that may be necessary.

CONTENTS

Important Safety Information ................................................................................................. 4

I. Specications ...................................................................................................................... 6

A. Electrical and Refrigerant Data ..................................................................................... 6

1. KMD-460M_J ........................................................................................................... 6

2. KMD-530M_J ........................................................................................................... 6

B. Dimensions/Connections .............................................................................................. 7

1. Air-Cooled Models (MAJ) ......................................................................................... 7

2. Water-Cooled Models (MWJ) ................................................................................... 8

3. Remote-Cooled Models (MRJ) ................................................................................ 9

4. Remote Condenser Unit URC-5F (use with KMD-530MRJ) .................................. 10

II. Installation and Operating Instructions .............................................................................11

A. Location .......................................................................................................................11

B. Checks Before Installation ............................................................................................11

C. How to Remove Panels ............................................................................................... 12

D. Setup ........................................................................................................................... 13

1. Dispenser Unit/Ice Storage Bin and Icemaker Setup ............................................. 13

2. Bin Control Installation ........................................................................................... 14

E. Electrical Connection .................................................................................................. 16

F. Water Supply and Drain Connections .......................................................................... 17

1. Icemaker ................................................................................................................ 18

2. Water-Cooled Condenser....................................................................................... 19

G. Installation of Remote Condenser Unit for Remote Models ........................................ 21

1. Location ................................................................................................................. 21

2. Checks Before Installation ..................................................................................... 22

3. Setup ..................................................................................................................... 22

4. Line Set Size and Refrigerant Charge ................................................................... 22

5. Line Set Installation ............................................................................................... 22

6. Electrical Connection ............................................................................................. 26

7. Stacking Remote Condenser Unit .......................................................................... 27

H. Final Checklist ............................................................................................................. 28

I. Startup .......................................................................................................................... 29

III. Maintenance ................................................................................................................... 30

A. Maintenance Schedule ................................................................................................ 30

B. Cleaning and Sanitizing Instructions ........................................................................... 31

1. Cleaning Procedure ................................................................................................ 31

2. Sanitizing Procedure - Following Cleaning Procedure ........................................... 33

IV. Preparing the Icemaker for Periods of Non-Use ............................................................. 35

V. Disposal ........................................................................................................................... 37

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Hoshizaki KMD530MWJ KMD-530MWJ 30" Water Cooled Modular Crescent Cuber with 515 lbs. Daily Ice Production, EverCheck Alert System, CycleSaver Design and H-GUARD Plus Antimicrobial Agent in Stainless Steel