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c_._singand Caring forYour Oven
3. Place drying racks in the oven
to allow maximum air circula-
tion around the racks.
NUMBER OF USE OVEN
RACKS RACK POSITION
1 rack 3
2 racks 2 and 4
3 racks 1, 3, and 5
4. Position door.
Attach the dehydration spacert, which is
specially designed to depress the oven
light plunger and maintain the operation
of the fan during dehydration.
The spacer provides a l-inch (3 cm)
gap between the oven frame and the
oven door allowing moisture to escape.
t The dehydration spacer (Part No.
814166) can be ordered from your local
KitchenAid dealer, or by calling
1-800-422-1230 and following the
instructions and telephone prompts
you hear.
Dehydration spacer
Oven light
5. Open the door, then press and
hold Convection Bake pad for
5 seconds.
PRESS
Hold for
5 seconds
YOU SEE
6. Set temperature (optional).
Do this step if you want to set a
temperature (from 100°F [38°C] to 200°F
[93°C]) other than 140°F (60°C).
NOTE: The 100°F setting will cause
"RAISING BREAD" to be displayed.
(See "Raising (proofing) bread" later in
this section.)
PRESS
(or 60°C)
YOU SEE
(example shows
125°F [52°C]
dehydrating
temperature)
continued on next page
55
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