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sing and Caring forYour Oven
Convection broiJing
Convection broiling is actually high-
temperature convection roasting. Use this
setting when broiling thick cuts of meat.
Results are similar to those you get when
using a rotisserie.
1. Position rack.
See "Thermal broiling chart" later in this
section for recommended rack positions.
2. Preheat broiler for 5 minutes
before using.
3. Press Convection Broil pad.
PRESS
i
YOU SEE
4. Set temperature (optional).
Do this step if you want to set a tempera-
ture (up to 500°F [260°C]) other than
450°F (232°C).
NOTE: See your convection oven cook-
book for temperature recommendations.
PRESS
(or 235°C)
YOU SEE
(example shows 400°F
[204°C] temperature
setting)
5. Start oven,
NOTES:
• if you want to change the convection
broiling temperature after broiling has
begun, repeat Steps 3, 4, and 5.
• The fan will be delayed for 1 minute
to provide good ignition.
The fan will cycle on and off during
convection broil.
48
PRESS YOU SEE
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