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_sing and Caring forYour Oven
Usingthe temperature probe
The Temperature Probe is the most accurate
guide to the degree of doneness of meat. Use
it when baking, roasting any type of meat or
poultry, or cooking casseroles with liquid.
NOTES:
• Do not use the Temperature Probe when
broiling, convection broiling, dehydrating,
or raising bread.
• Unplug the Temperature Probe before
self-cleaning the oven.
1. insert probe into food.
Insert the probe into the center of the
thickest portion of meat or into the inner
thigh or breast of poultry, away from fat
or bone.
2. Put food in oven.
Place meat on the convection roasting
rack, place rack on broiler pan, and place
pan in the center of the oven.
3. Connect probe to oven.
Open the Temperature Probe cover located
on the left side of the oven wall. Insert plug
into jack. (Keep the top of the probe as far
as possible from the heat source.)
YOU SEE
4. Close oven door.
(or 71°C)
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