KitchenAid KGRT507FBL0 30" gas freestanding range User Manual

Use and Care Guide

TO THE INSTALLER: PLEASE LEAVE THIS

INSTRUCTION BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND

KEEP THIS BOOK FOR FUTURE REFERENCE.

Kitchen,Aid*

Table of Contents

(complete) .................... 2

A Note to You ................ 3

Range Safety .............. 4-6

Parts and Features ....... 7

Using and Caring

for Your Cooktop ....... 11

Using and Caring

for Your Oven .............. 20

Using EASY

CONVECT*

Conversion ................. 44

Using the Self-

Cleaning Cycle ........... 60

Troubleshooting ........ 64

Requesting

Assistance or

Service ......................... 67

Index ............................ 70

Warranty ...................... 72

In the U.S.A. for assistance or

service, call the Consumer

Assistance Center:

1-800-422-1230

In Canada for assistance

or service, see page 68.

KITCHENAID* THERMAL-CONVECTION*

Gas Freestanding and Slide-in Ranges

PART NO. 9752684 Rev. A lVlodels: YKGRTS07 YKGST307

KGRTS07 KGST307

of Contents

A Note to You ............................................ 3

Range Safety .......................................... 4-6

Parts and Features .................................... 7

Feature locations .................................. 7

The oven vent ...................................... 9

The storage drawer .............................. 9

The anti-tip bracket ............................. 10

Using and Caring for Your Cooktop ........ 11

Using the surface burners .................... 11

Energy saving tips .............................. 14

Cookware tips .................................... 14

Caring for your cooktop ...................... 15

Using and replacing the

surface light ........................................ 18

Using and Caring for Your Oven ............ 20

Using the electronic oven control ........ 20

Oven settings ..................................... 28

Setting the clock ................................. 29

Using the timer ................................... 30

Baking or convection baking ............... 31

Roasting ............................................. 33

Cooking tips ....................................... 34

Adjusting oven temperature ................ 37

Using the temperature probe .............. 39

Using CONVECT FULL MEAL ............ 42

Using EASY CONVECT*

Conversion ......................................... 44

Broiling ............................................... 46

Convection broiling ............................. 48

Timed cooking .................................... 51

Dehydrating ........................................ 54

Raising (proofing) bread ..................... 56

Cleaning your oven and controls ......... 57

Using and replacing the oven light(s) ... 59

Using the Self-Cleaning Cycle ................ 60

Before you start .................................. 60

Before setting the controls .................. 61

Setting the controls ............................. 61

For best cleaning results ..................... 63

How the cycle works ........................... 63

Troubleshooting ...................................... 64

Requesting Assistance or Service ......... 67

Index ........................................................ 70

Warranty .................................................. 72

WARNING: If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage,

personal injury or death.

- Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

* Do not try to light any appliance.

* Do not touch any electrical switch; do not use any phone in

your building.

* Immediately call your gas supplier from a neighbor's phone.

Follow the gas supplier's instructions.

* if you cannot reach your gas supplier, call the fire department.

- installation and service must be performed by a qualified installer,

service agency or the gas supplier.

Note to You

'_hC/.t/._yOZZ for buying a KITCHENAID* appliance!

KitchenAid designs the best tools for the most important room in your house. To ensure

that you enjoy many years of trouble-free operation, we developed this Use and Care

guide. It contains valuable information concerning how to operate and maintain your

new appliance properly and safely. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card.

in the U.S.A.

For assistance or service

Call the Consumer Assistance Center toll free ................................................ 1=800=422=1230

Throughout Canada for assistance

Call the Consumer Assistance Center toll free ................................................ 1-800=461-5681

8:30 a.m. = 6 p.m. (EST)

Throughout Canada for service ..............................................................see page 68

If you need assistance or service, first see the "Troubleshooting" section of this book. After

checking "Troubleshooting," additional help can be found by checking the "Requesting

Assistance or Service" section, or by calling one of the telephone numbers above.

When calling, you will need to know your appliance's complete model number and serial

number. You can find this information on the model and serial number label (see diagrasm

in the "Parts and Features" section).

Keep this book and the sales slip together in a safe place for future reference. You must

provide proof of purchase or installation date for in=warranty service.

Model Number BuildedOealer Name

Serial Number Address

Date installed Phone

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti=tip bracket to rear range foot.

Reconnect the anti=tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or

serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti=tip bracket is installed:

• Slide range forward.

o Look for the anti=tip bracket securely attached to floor.

o Slide range back so rear range foot is under anti=tip bracket.

Safety

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the

word "DANGER" or "WARNING." These words mean:

You will be killed or seriously injured

if you don't follow instructions.

You can be killed or seriously injured

if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury,

and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING" To reduce the risk of fire,

electrical shock, injury to persons, or

damage when using the range, follow

basic precautions, including the following:

.WARNING - TO REDUCETHE

RISK OF TIPPING OF THE RANGE,

THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP

DEVICES. TO CHECK IF THE

DEVICES ARE INSTALLED PROPERLY,

SLIDE RANGE FORWARD, LOOK

FOR ANTI-TIP BRACKET SECURELY

ATTACHED TO FLOOR, AND SLIDE

RANGE BACK SO REAR RANGE FOOT

IS UNDER ANTI-TIP BRACKET.

. CAUTION - Do not store items of

interest to children in cabinets above a

range or on the backguard of a range -

children climbing on the range to reach

items could be seriously injured.

* Proper Installation - The range, when

installed, must be electrically grounded

in accordance with local codes or, in

the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70.

Be sure the range is properly installed

and grounded by a qualified technician.

* This range is equipped with a

three-prong grounding plug for your

protection against shock hazard and

should be plugged directly into a

properly grounded receptacle. Do not

cut or remove the grounding plug from

this plug.

* Disconnect the electrical supply before

servicing the appliance.

* Never Use the Range for Warming or

Heating the Room.

-SAVE THESE INSTRUCTIONS-

nge Safety

iMPORTANT SAFETY iNSTRUCTiONS

®Do Not Leave Children Alone - Children

should not be left alone or unattended in

area where the range is in use. They

should never be allowed to sit or stand

on any part of the range. Injuries may

result from the misuse of appliance doors

or drawers such as stepping, leaning, or

sitting on the doors or drawers.

oWear Proper Apparel - Loose-fitting or

hanging garments should never be worn

while using the range.

User Servicing - Do not repair or replace

any part of the range unless specifically

recommended in the manual. All other

servicing should be referred to a qualified

technician.

Maintenance - Keep range area clear and

free from combustible materials, gasoline,

and other flammable vapors and liquids.

Storage in or on the Range - Flammable

materials should not be stored in an oven

or near surface units.

Do Not Use Water on Grease Fires -

Smother fire or flame or use dry chemical

or foam-type extinguisher.

Use Only Dry Potholders - Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholder

touch hot heating elements. Do not use

a towel or other bulky cloth.

DO NOT TOUCH SURFACE UNITS OR

AREAS NEAR UNITS - Surface units

may be hot even though they are dark in

color. Areas near surface units may

become hot enough to cause burns.

During and after use, do not touch, or let

clothing or other flammable materials

contact surface units or areas near units

until they have had sufficient time to cool.

Among those areas are the cook-top and

surfaces facing the cook-top.

- SAVE

Use Proper Pan Size - The range is

equipped with one or more surface units

of different size. Select utensils having

flat bottoms large enough to cover the

surface unit heating element. The use of

undersized utensils will expose a portion

of the heating element to direct contact

and may result in ignition of clothing.

Proper relationship of utensil to burner

will also improve efficiency. Top burner

flame size should be adjusted so it does

not extend beyond the edge of the

cooking utensil.

Never Leave Surface Units Unattended

at High Heat Settings - Boilover causes

smoking and greasy spillovers that

may ignite.

Make Sure Reflector Pans or Drip Bowls

Are in Place - Absence of these pans or

bowls during cooking may subject wiring

or components underneath to damage.

Protective Liners - Do not use aluminum

foil to line surface unit drip bowls or oven

bottoms, except as suggested in the

manual. Improper installation of these

liners may result in a risk of electric

shock, or fire.

®Glazed Cooking Utensils - Only certain

types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils

are suitable for range-top service

without breaking due to the sudden

change in temperature.

Utensil Handles Should Be Turned

Inward and Not Extend Over Adjacent

Surface Units - To reduce the risk of

burns, ignition of flammable materials,

and spillage due to unintentional contact

with the utensil, the handle of a utensil

should be positioned so that it is turned

inward, and does not extend over

adjacent surface units.

THESE INSTRUCTIONS-

continued on next page

nge Safety

iMPORTANT SAFETY iNSTRUCTiONS

• Use Care When Opening Door - Let hot

air or steam escape before removing or

replacing food.

Do Not Heat Unopened Food Containers

- Build-up of pressure may cause

container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

Placement of Oven Racks - Always

place oven racks in desired location

while oven is cool. If rack must be

moved while oven is hot, do not let

potholder contact hot heating element

in oven.

DO NOT TOUCH HEATING ELEMENTS

OR INTERIOR SURFACES OF OVEN -

Heating elements may be hot even

though they are dark in color. Interior

surfaces of an oven become hot

enough to cause burns. During and

after use, do not touch, or let clothing

or other flammable materials contact

heating elements or interior surfaces

of oven until they have had sufficient

time to cool. Other surfaces of the

appliance may become hot enough to

cause burns - among these surfaces

are oven vent openings and surfaces

near these openings, oven doors, and

windows of oven doors.

For self-cleaning ranges -

• Do Not Clean Door Gasket - The door

gasket is essential for a good seal. Care

should be taken not to rub, damage, or

move the gasket.

Do Not Use Oven Cleaners - No

commercial oven cleaner or oven liner

protective coating of any kind should be

used in or around any part of the oven.

=Clean Only Parts Listed in Manual.

Before Self-Cleaning the Oven -

Remove broiler pan and other utensils.

Wipe off all excessive spillage before

initiating the cleaning cycle.

For units with ventilating hood =

Clean Ventilating Hoods Frequently -

Grease should not be allowed to

accumulate on hood or filter.

*When flaming foods under the hood, turn

the fan off. The fan, if operating, may

spread the flame.

-SAVE THESE iNSTRUCTiONS-

and Featu

This section tells you what features your range has and where they are located. It also

discusses some convenience features that you should know about, but which are not

needed to operate the range. Please review this information before using your range.

To help you find information on specific parts or features quickly, page references

are included.

Feature locations

Models KGST307 and YKGST307

Vent guard piece _ _ Oven vent

(p. 9)

Surface

(the style of your Electronic oven

grates may vary) control

(pp. 11 and 15) (p. 20)

Surface burner controls Automatic

(pp. 12 and 17) oven light

switch

Anti-tip bracket (p. 59)

(p. 10)

Model and serial

number plate

(p. 3)

Removable storage

drawer

(containing

broiler pan, grid, and

convection roasting rack)

(p. 9)

Broilburner

(not shown)

(p. 28)

Bake burner

(not shown)

(p. 28)

Surface burner controls

REAR FRONT

OFF

REAR

Left rear

control knob

(pp. 12 and 17)

Left front

control knob

(pp. 12 and 17)

Right front

control knob

(pp. 12 and 17)

Right rear

control knob

(pp. 12 and 17)

_affs and Features

Models KGRT507 and YKGRT507

Surface

light

(p. 18)

Surface

burners

(the style of your

grates may vary)

(pp. 11 and 15)

Surface

burner

controls

(pp. 12 and 17)

Anti=tip

(p. 10)

Model and serial

number plate

(p. 3)

Oven vent

(p. 9)

Electronic

oven control

(p. 20)

Automatic

oven light

switch

(p. 59)

- Broilburner

(not shown)

(p. 28)

Bake burner

(not shown)

(p. 28)

Removable storage

drawer

(containing

broiler pan, grid, and

convection roasting rack)

(p. 9)

Surface burner controls

REAR FRONT

OFF

#o #o

,,,_. • to _t,

Left rear Left front

control knob control knob

(pp. 12 and 17) (pp. 12 and 17)

Right front

control knob

(pp. 12 and 17)

Right rear

control knob

(pp. 12 and 17)

__a#s and Features

The oven vent

Hot air and moisture escape from the oven

through a vent in the center rear of the

cooktop. Do not block the vent by using

large pans or covers. Poor baking/roasting

and combustion can result.

Burn Hazard

Use pot holders when touching items

left near oven vent.

Failure to do so can result in burns.

The storage drawer

You can remove the storage drawer to make

it easier to clean under the range. Use care

when handling the drawer.

Removing the storage drawer:

1. Empty drawer of any pots and pans

before removing drawer. Use recessed

area on top edge of drawer to pull drawer

straight out to the first stop. Lift front and

pull out to the second stop.

2. Lift back slightly and slide drawer all the

way out.

Replacing the storage drawer:

Drawer slide i

rail

1. Fit ends of drawer slide rails into the

drawer guides on both sides of opening.

2. Lift drawer front and press in until metal

stops on drawer slide rails clear white

stops on drawer guides. Lift drawer front

again to clear second stop and slide

drawer closed.

_ artsand Features

The anti-tipbracket

The range will not tip during normal use. However, tipping can occur if you apply too much

force or weight to the open door without the anti-tip bracket properly secured.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or

serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti=tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

" and

Cookfop

Caring

forYour

This section tells you how to operate the controls to the cooktop. It also discusses how

the sealed gas burner cooktop works, and includes tips on how to cook with and

maintain the cooktop.

Usingthe surfaceburners

Your cooktop has sealed gas burners with

an auto-reignition system. The sealed

burners spread the heat evenly across the

bottom of the cookware and provide infinite

heat control. The auto-reignition system

senses when a burner flame has gone out

and will automatically reignite that burner.

IMPORTANT: Your cooktop is factory=set

for use with Natural Gas. If you wish to

use L.P. gas, an L.P. Gas Conversion Kit

is included with your new range. See the

appropriate section of the Installation

Instructions for details on making this

conversion.

When to use the rightrear

and leftfrontburners:

10,000 BTU burner

When to use the leftrear and

rightfrontburners:

6,000 BTU burner

Use these burners for simmering or for cook-

ing smaller quantities of food requiring small

cookware.

10,000 BTU burner

Use these burners for cooking large quanti-

ties of food, deep-fat frying, or cooking with

large cookware.

sing and Caring forYour Cookfop

Carbon Monoxide Poisoning Hazard

Do not operate with a yellow flame.

Doing so can result in death,

heart attack, or convulsions.

How to use the surface burners:

1. Grasp the control knob.

2. Push down and turn to HI. The electric

spark ignitor will ignite the gas flowing

into the burner. When you hear a clicking

sound, you know that the ignitors are

working. Gas is flowing as long as knob is

not set at OFF.

3. When the burner is lit, turn the control

knob to the desired flame setting. (See

the guide under "Burner heat settings"

later in this section.) You can turn the

knobs to any of the marked settings. The

ignitor will turn off and the clicking will

stop when the burner ignites.

NOTES:

• The ignitors may click a number of times

before burner lights. This is normal.

• All four burner ignitors will spark regard-

less of which burner you are using.

Visually check that the burner has lit. If

the burner does not ignite, listen for the

clicking sound. If you do not hear the

ignitor click, TURN THE BURNER OFF.

Check that the service cord is placed

firmly in the wall receptacle. Check for a

tripped circuit breaker or blown fuse.

Check that the control knob is pressed

completely down on valve shaft. If the spark

ignitor still fails to operate, call your nearest

authorized KitchenAid servicing outlet.

Proper grounding and polarity are neces-

sary for correct operation of the electric

ignition system. If the wall receptacle does

not provide correct polarity, the ignitor will

become grounded and click every once in

a while, even after the burner has ignited.

A qualified electrician should check the

wall receptacle to see if it is wired with

correct polarity.

Fire Hazard

Do not let the burner flame extend

beyond the edge of the pan.

Turn off all controls when not

cooking.

Failure to follow these instructions

can result in death or fire.

Burner heat settings

Use correct burner heat settings (see chart

later in this section). If the heat setting is too

high, it can:

Char bacon and cause curling.

Make eggs tough and crisp at the edges.

Toughen liver, fish, and seafood.

Scorch delicate sauces and custards.

Cause a boilover.

_sing and Caring forYour Cookfop

Until you get used to the settings, use the

following as a guide. For best results, start

cooking at the high setting; then turn the

control knob down to continue cooking.

SETTING RECOMMENDED USE

HI o To start foods cooking.

• To bring liquids to a boil.

MED ®To hold a rapid boil.

To fry chicken or pancakes.

For gravy, pudding, and

icing.

To cook large amounts of

vegetables.

LO _ To keep food warm until

ready to serve.

in case of a prolonged power

failure

Surface burners can be manually lighted.

1. Hold a lit match near a burner and turn

the control knob to the HI position.

2. After the burner lights, turn the

control knob to the desired setting.

NOTE: Do not leave the cooktop unattended

when cooking during a power failure. The

auto-reignition feature of your cooktop will

not operate during a power failure.

¢ sing and Caring forYour Cookfop

Energy saving tips

Although the energy used for cooking is

usually a very small percentage of the total

energy used in the home, cooking energy

can be used efficiently. Here are some tips

to help you save energy when using your

range:

• Use pans with flat bottoms, straight sides,

and tight-fitting lids.

• Cook with a minimum of liquid or fat to

help shorten cooking time.

• Start food on higher heat settings, then

set surface burner control on low to finish

cooking.

Turn on the surface burner only after

placing filled pan on the burner.

Cookware tips

®NOTE: For best results and greater fuel

efficiency, use only flat-bottomed cook-

ware in good condition.

The pan should have straight sides and a

tight-fitting lid.

Be sure pans do not tip, whether they are

full or empty.

Pans should be easy to clean. Check to

be sure there are no crevices, rough

edges, or areas where food might collect.

Use cookware only as instructed in the

cookware's user instructions. This is very

important for glass cookware because

some can be used only in the oven. Pans

marked as flameware can be used on

surface burners.

Choose medium to heavy gauge (thick-

ness) pans that are fairly lightweight.

The pan material (metal or glass) affects

how fast heat transfers from the surface

burner through the pan material and how

evenly heat spreads over the pan bottom.

Choose pans that provide the best cooking

results.

®Handles should be made of sturdy,

heat-resistant material and be securely

attached to the pan.

NOTE: Do not leave empty cookware, or

cookware which has boiled dry, on a hot

surface burner. The cookware could over-

heat, causing damage to the cookware or

surface burner.

Home canning information

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can cause

damage to the cooktop.

To protect your cooktop:

Center over t P_n

I"uO umorI

Burner

Use a canner/pan which can be cen-

tered over the surface burner. Large

diameter canners/pans, if not properly

centered, trap heat and can cause

damage to the cooktop.

®Do not place canner on two surface

burners at the same time. Too much heat

will build up and will damage the cooktop.

®Start with hot water. This reduces the

time the control is set on high. Reduce

heat setting to lowest position needed to

keep water boiling.

Refer to your canner manual for specific

instructions.

sing and Caring forYour Cookfop

Caring for your ¢ookfop

Your cooktop is designed for ease of care.

You can do most cleaning with items found

around the home. Cleaning your cooktop

whenever spills or soiling occur will help to

keep it looking and operating like new.

NOTES:

o Before cleaning make sure all controls

are off and the cooktop is cool.

®Do not obstruct the flow of combustion

and ventilation air.

If knobs are removed while cleaning, be

careful not to spill liquids through holes in

the control area.

®Be careful not to allow moisture to collect

in control area. Moisture could cause

ignitor switches to fail.

For proper

burner, DO

CLEANING

MATERIAL

OPENING.

Surface burners

The burner caps should be routinely

removed and cleaned. Always clean

burner caps after a spillover. Keeping the

burner caps clean prevents improper

ignition and an uneven flame.

flow of gas and ignition of the

NOT ALLOW SPILLS, FOOD,

AGENTS, OR ANY OTHER

TO ENTER THE GAS TUBE

• Occasionally check the burner flames for

proper size and shape as shown later in

this section. A good flame is blue in color.

If flames lift off ports, are yellow, or are

noisy when turned off, you may need to

clean the burners.

NOTE: To check oven burner flames for

proper size and shape, see the Installation

Instructions also included with the range.

To clean burners and burner caps:

Burner cap

nitor

Gas tube

(orifice)

1. Lift the burner cap straight up from the

burner base.

2. Clean burner cap with warm, soapy water

and a sponge. For stubborn stains, clean

with a mildly abrasive plastic scrubbing

pad and powdered cleanser. Do not clean

burner cap in dishwasher.

3. If the gas tube opening or the orifice,

located inside the opening, has become

soiled or clogged, use a cotton swab or

a soft cloth to clean the area.

4. If ports are clogged, clean with a

straight pin. Do not enlarge or distort

port. Do not leave anything stuck in

the ports.

5. After cleaning the gas tube opening and

ports, replace the burner cap. To replace

burner cap, make sure cap is properly

aligned and leveled.

6. Check the burner after cleaning for

proper lighting.

cL._singand Caring forYour Cookfop

Adjustingthe heightoftop burner

flames

Carbon Monoxide Poisoning Hazard

Do not operate with a yellow flame.

Doing so can result in death,

heart attack, or convulsions.

The LO burner flame should be a steady

blue flame approximately ¼ inch (6 mm)

high. It can be adjusted using the adjustment

screw in the center of the valve stem. The

valve stem is located directly underneath the

control knob.

To adjust the flame height follow the

instructions below:

1. Turn the control knob to "LO."

2. Remove the control knob. (If there is not

an adjustment screw underneath the knob

the flame height is not adjustable.)

3. Hold the valve stem with a pair of pliers.

The screw is located in the center of the

valve stem. Use a small flat head screw-

driver to turn the screw until the flame is

the proper size.

4. Replace the control knob.

Adjustment screw

Valve stem

5. Test the flame by turning the control from

"LO" to "HI," checking the flame at each

setting.

Low flame

_ I-nJ I-nJ I-nJ I-nJ I

Port

High flame

/r\__1 LrlJ LnJ LnJ LrlJ LnJ I

Port

sing and Caring forYour Cooktop

Explosion Hazard

Do not store flammable materials such as gasoline near this

appliance.

Doing so can result in death, explosion, or fire.

Cleaning your cookfop

PART WHAT TO USE HOW TO CLEAN

Control Sponge and warm, •

knobs soapy water

Tempered Sponge and warm,

glass soapy water

surface

Turn knobs to OFF and pull straight away from

control panel.

Wash, rinse, and dry thoroughly. Do not soak.

• Do not use steel wool or abrasive cleansers.

They may damage the finish of the knobs.

Replace knobs. Make sure all knobs point to OFF.

Paper towel and

spray glass cleaner

Surface Warm, soapy water

burner and a mildly abrasive

grates plastic scrubbing pad

and caps and/or powdered

cleanser

Remove grates.

• Wash, wipe with clean water, and dry thoroughly.

Use nonabrasive, plastic scrubbing pad on heavily

soiled areas.

• Do not use steel wool, abrasives, or harsh

cleansers. They may damage the finish.

If you use soap or detergent solutions, wipe

thoroughly to prevent filmy residue.

NOTE: When cleaning cooktop with knobs removed,

do not allow water to run down inside unit.

Replace grates.

Clean as soon as they become dirty and when they

are cool enough to handle.

Wash with a mildly abrasive plastic scrubbing pad

and warm, soapy water.

For stubborn stains, clean with a scrubbing pad

and/or a powdered cleanser and water. Repeat

these cleaning steps as needed.

Surface See "Caring for your cooktop" earlier in this section

burners for cleaning instructions.

¢_sing and Caring forYour Cookfop

Usingand replacingthesurfacelight

(Models KGRT507 and YKGRT507)

The surface light is in the backguard. It is

controlled by the Surface light pads on the

control panel. The ON pad turns on the light

immediately and keeps it on until you press

OFF. The Night pad will turn on the surface

light automatically when the light in the room

is low enough to require a night light. When

the night light comes on, it will also dim all

lights appearing on the display. Press OFF

to turn off the regular surface light or press

NIGHT again to turn off the night light.

To turn on the surface light:

PRESS

Replacing the surface light:

1. Unplug range or disconnect power.

2. Flip up the top of the backguard.

To turn off surface light:

PRESS 3. Pull up glass on front of backguard.

To turn on night light:

PRESS

"NIGHT LIGHT" shows on the display when

the night light is on.

To turn off night light:

PRESS again

B'] PltTl-'T_.'i I[_ ;# d

4. Grasp the fluorescent light tube at both

ends. Turn the tube approximately 90°

in either direction until both ends come

out of the receptacles. Replace with a

20-watt cool-white fluorescent light tube.

_sing and Caring forYour Cooktop

5. If the surface light still does not work,

you may need to replace the starter. The

starter is a knob-shaped part located on

the right side of the backguard, under the

light tube.

To remove and replace the starter, first

remove light tube. Push starter in and

turn approximately 90 ° counterclockwise.

Pull starter out of recessed area. You can

find replacement starters at stores that

sell fluorescent light tubes.

6. Replace glass and close the top panel.

7. Plug in range or reconnect power.

forYour

Oven

This section tells you, step by step, how to operate all oven functions controlled by the

electronic control. Carefully follow these instructions, along with the cooking tips and

cleaning information, for successful use of your range. Your model may not have all

the features shown on the control display.

Usingfheelectronicoven control

Oven

display

Timed/delayed Number Clock

cooking pads pads set/start

(p. 53) | pad

(p. 29)

5_5

Time of day/ Start

timer display pad

(p. 30) (p. 28)

.............U t::lIP:J

1_i

Oven EASY Convect Full

setting CONVECT* Meal pad

pads Conversion (p. 42)

(p. 28-29) pads

(p. 44)

Surface light Oven

pads

(freestanding

model only)

(p. 18)

Timer Cancel/off

light pad pads pad

(p. 59) (pp. 30-31) (p. 28)

Display/clock

, When you first plug in the range, a tone

will sound, the display will be fully lit for a

few seconds, and the display will show

the last time set and "PF" (power failure).

If, after you set the clock (See "Setting the

clock" later in this section), the display

again shows "PF," your electricity was off

for a while. Reset the clock.

, The time display will show "Err" and

3 short tones will sound if a time or

temperature is incorrectly entered.

NOTE: If you press a command pad

several times, the pad can stop working.

If you wait a few seconds, you can use

the pad again. When you first use the

pad again, you may have to hold down

on the pad a short time to get it to work.

_sing and Caring forYour Oven

Fahrenheit/Celsius

To set your oven to cook in Celsius instead

of Fahrenheit:

1. Open the door.

2. Press Cancel/Off pad.

PRESS

3. Press the Number Pads 1, 2,

and 3, in that order.

PRESS

4. Press BROIL.

PRESS

5. Start oven.

NOTES:

• Press BAKE to confirm that you are

using Celsius.

Only the temperature and a flashing

degree symbol will appear in the

temperature display area when you set

your oven to cook in Celsius.

PRESS

Repeat the steps above to change

from Celsius to Fahrenheit.

sing and Caring forYour Oven

if you need to convert temperatures from

Celsius to Fahrenheit or vice versa,

you can refer to this chart:

Temperature replacement values

38°C=100°F

60°C=140°F

66°C =150 °F

77°C =170 °F

93°C=200°F

121°C=250°F

135°C=275°F

149°C=300°F

163°C=325 °F

177°C=350 °F

191°C=375°F

204°C=400°F

218°C=425 °F

232°C=450°F

246°C=475°F

260°C=500°F

Disable/enable audible signals

Audible signals tell you if a function is

entered correctly or not. They also tell

you when a cycle is completed. To turn

off key entry tone, end-of-cycle tone, and

reminder tones, follow these steps:

1. Open the door.

2. Press Cancel/Off pad.

PRESS

_sing and Caring forYour Oven

3. Press the Number Pads 1, 2,

and 3, in that order.

PRESS

4. Press Timer Set/Start pad.

PRESS

5. Start oven.

"Snd" and "Off' will appear on the

display.

PRESS

Repeat Steps 1-5 to turn the

signals back on.

"Snd" and "On" will appear on the

display.

c . singand Caring forYour Oven

Using the control lock

The control lock prevents unwanted use

of the oven by disabling the control panel

command pads.

NOTES:

o Control lock is only available when oven

is not in use or control has not been set.

Control lock will not disable the Timer.

Set control lock when cleaning the

control panel to prevent oven from

accidentally turning on.

To lock or deactivate the

control panel:

1. Open the door.

2. Press and hold the Control

Lock pad (Number Pad 3) for

5 seconds.

A single tone will sound and "START?"

will appear on the display.

PRESS YOU SEE

3. Press START. PRESS YOU SEE

To unlock the control panel:

1. Open the door.

2. Press and hold the Control

Lock pad (Number Pad 3) for

5 seconds.

A single tone will sound and "CONTROL

LOCK lal '' will disappear from the display.

PRESS

¢_sing and Caring forYour Oven

Using the Sabbath mode

Whaf your oven will do while in the

Sabbath mode:

• The time display will show "SAb" to tell

you that the oven is in the Sabbath mode,

• The ON Indicator Light will light up when

the burner turns on and ON will go off

when the burner turns off.

• To prevent accidental key presses, the

key pads will only work after you press

them for 1 second.

®No tones will sound.

To enable the Sabbath mode:

1. Open the door.

2. Press Cancel/Off pad.

PRESS

[CANCEL1

3. Press the Number Pads 7, 8,

and 9, in that order.

PRESS

4. Press Number Pad 6.

PRESS

5. Press Start.

"SAb" and "On" will appear on the

display.

PRESS

To disable the Sabbath mode:

Repeat the steps above to disable the

Sabbath mode. "SAb" and "Off" will appear

on the display.

sing and Caring forYour Oven

Setting your range for the

Sabbath t

If you want to set your range to meet "no

work" requirements for the Sabbath, first

turn on the Sabbath mode (see "To enable

the Sabbath mode" earlier in this section).

Then follow these steps:

1. Turn the oven light and/or

surface light (if available) on

or off.

NOTE: See "Using and replacing the

surface light" in the "Using and Caring for

Your Cooktop" section and "Using and

replacing the oven light(s)" in the "Using

and Caring for Your Oven" section for

more information.

These lights will stay turned on or off

(whichever you set) while in the Sabbath

mode. Opening the door will not turn on

the oven light if it is programmed to be off.

2. Open the door.

3. Press BAKE. PRESS

4. Press Number Pads to set the

temperature you want.

Example for 325°F (163°C):

PRESS

5. Start oven.

t Star K certification pending. Full certifica-

tion by Star K is expected by the end of

1997. Information is accurate as of 6/97.

PRESS

_sing and Caring forYour Oven

6. Press and hold Number Pad 6

for 5 seconds.

"START?" appears on the display.

PRESS YOU SEE

7. Press START.

"SAb" appears on the display.

PRESS YOU SEE

To end fhe Sabbofh mode and furn

off fhe oven:

1. Open the door.

2. Press and hold Number Pad 6

for 5 seconds.

PRESS

¢ sing and Caring forYour Oven

Startingan operation

After programming a function, you must

press the Start pad to start the

function. If you do not press the

Start pad within 5 seconds of

programming, "START?" will show on the

display as a reminder.

In case of a power failure

Your oven will not work during a power

failure. Do not try to relight the oven. Wait

for the power to come back on before using

the oven again.

Canceling an operation

The Cancel/Off pad will cancel any function,

/ 1 except for the Clock Set/Start

CANCEL and Timer functions. When you

press the Cancel/Off pad, the

large display will show the time of day or, if

Timer is also being used, the time remaining.

Oven settings

This chart tells you when to use each setting. It also explains what burners heat up for

each setting.

SETTING DIAGRAM SETTING INFORMATION

BAKE

Use this setting for baking

and heating casseroles.

o The bake burner lights up.

During baking, the burner will turn

on and off to maintain the oven

temperature.

BROIL

Use this setting for broiling

regular-sized and smaller

cuts of meat, poultry, and

fish.

®The broil burner lights up.

During broiling, the burner will turn

on and off to maintain the oven

temperature.

CONVECTION BAKE

Use this setting for foods

which require gentle

heating and for baking

breads and cakes. Use

also when baking large

quantities of food on more

than one oven rack.

The bake burner lights up.

• One minute after the setting starts, the

fan at the back of the oven will go on.

The fan circulates air in the oven

cavity for even heating.

c_._singand Caring forYour Oven

SETTING DIAGRAM SETTING iNFORMATiON

CONVECTION BROIL

Use this setting for broiling

thick cuts of meat.

• The broil burner lights up.

During broiling, the burner will turn

on and off to maintain the oven

temperature.

One minute after the setting starts,

the fan at the back of the oven will

go on.

The fan will cycle on for 10 seconds

and off for 20 seconds.

CONVECTION ROAST

Use this setting for roast-

ing and baking on one

rack.

The bake burner lights up.

One minute after the setting starts,

the fan at the back of the oven

will go on.

The fan circulates air in the oven

cavity for even heating.

CLEAN

Use this setting for self-

cleaning only.

The broil burner cycles for the first

30 minutes.

After 30 minutes, the bake burner

cycles at the clean temperature.

Setfing the clock

NOTE: if an oven function is active or

programmed, you cannot change the clock.

1. Press Clock Set/Start pad.

PRESS

f CLOCK 1

YOU SEE

2. Set time. YOU SEE

PRESS

continued on next page

sing and Caring forYour Oven

3. Start clock.

if time has not been entered correctly,

three short tones will sound and "Err"

will be displayed. The display will show

the closest valid time. Repeat Steps

2 and 3 to re-enter the time of day.

NOTE: You can clear the time of day

from the display by opening the door then

pressing and holding CLOCK SET/

START for 5 seconds. Repeat to see

time of day on display again.

PRESS YOU SEE

Using the timer

The Timer does not start or stop the oven.

it works like a regular kitchen timer, it can

be set in hours and minutes up to 99 hours,

59 minutes or in minutes and seconds up to

99 minutes, 59 seconds.

1. Press Timer Set/Start pad.

• Once to set hours and minutes

• Twice to set minutes and seconds

PRESS YOU SEE

(example shows

hours and minutes

timer setting 1)

2. Set time,

PRESS YOU SEE

(example shows a

7-hour timer setting)

3. Start Timer.

The Timer will begin counting down

immediately after you press the Timer

Set/Start pad or Start pad.

PRESS YOU SEE

¢_sing and Caring forYour Oven

4. When time is up, turn off Timer.

When time is up, you will hear four tones

(unless the audible signals have been

disabled). Press the Timer Cancel pad to

clear the display.

YOU SEE

To change the timer during itsoperation:

1. Press Timer Set/Start pad.

2. Enter new desired time.

3. Press Timer Set/Start pad.

To cancel the timer during

itsoperation:

You can cancel the Timer any time during

its operation. Press the Timer Cancel pad.

PRESS

Baking or convecfion baking

NOTE: Do not attempt to light the oven

burner during a power failure. See "Range

Safety" for more information.

1. Position racks.

For correct rack placement, see

"Rack positions" and "Rack placement"

chart later in this section.

NOTES:

• Before turning oven on position oven

rack(s) in desired location.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to

protect hands if rack(s) must be

moved while oven is hot.

• Do not let pot holder or oven mitt touch

oven bottom.

• See "Cooking tips" later in this

section for additional cooking tips.

continued on next page

c . singand Caring forYour Oven

2. Choose baking setting.

PRESS

YOU SEE

(or 177°C)

YOU SEE

(or 149°C)

3. Set temperature (optional).

Do this step if you want to set a tem-

perature other than 350°F (177°C) for

Bake or 300°F (149°C) for Convection

Bake.

NOTE: See a reliable cookbook or

your convection oven cookbook for

temperature recommendations.

PRESS YOU SEE

(example for Bake

at 375°F [191°C])

4. Preheat oven.

After the temperature reaches

170°F (77°C), the temperature display

will show the actual oven temperature at

each 5°F (3°C) increase and stop at the

set temperature. One long tone will

sound when oven is preheated.

NOTE: For convection cooking, the fan

will be delayed for I minute to provide

good ignition. The fan may cycle on and

off during convection cooking.

PRESS YOU SEE

(example for Bake)

("Lo" is displayed

after 5 seconds if

oven temperature is

below 170°F [77°C])

5. Put food in oven.

NOTE: If you want to change the

baking temperature after baking has

begun, repeat Steps 2, 3, and 4.

6. After cooking, turn off oven.

PRESS YOU SEE

(display will go blank)

c_._singand Caring forYour Oven

Roasfing

NOTE: Do not attempt to light the oven

burner during a power failure. See "Range

Safety" for more information.

1. Prepare oven.

Position the rack properly. For correct

rack placement, see "Rack positions"

later in this section. Place food in the

oven. For large roasts and turkeys, place

rack in position 1 or 2.

2. Choose setting.

PRESS YOU SEE

3. Set temperature (optional).

Do this step if you want to set a

temperature other than 300°F (149°C).

NOTE: See your convection

oven cookbook for temperature

recommendations.

PRESS

(or 149°C)

YOU SEE

(example shows

325°F [163°C]

temperature

setting)

continued on next page

sing and Caring forYour Oven

4. Start oven.

NOTES:

• After the temperature reaches

170°F (77°C), the temperature display

will show the actual oven temperature

at each 5°F (3°C)increase and stop at

the set temperature. One long tone will

sound when oven is preheated.

• If you want to change the roasting

temperature after roasting has begun,

repeat Steps 2, 3, and 4.

• The fan will be delayed for 1 minute

to provide good ignition.

The fan may cycle on and off during

convection roasting.

PRESS YOU SEE

("Lo" is displayed

after 5 seconds if

oven temperature is

below 170°F [77°C])

5. After cooking, turn off oven.

PRESS YOU SEE

[CANCEL1 (display will go blank)

Cooking lips

Baking/convection baking tips

The hot air must circulate around the pans

in the oven for even heat to reach all parts

of the oven. This results in better baking.

For besf air circulafion:

Place the pans so that one is not directly

over the other.

wall or

other

pan

wall or

other

pan

• For best results, allow 1½ to 2 inches

(3 to 5 cm) of space around each pan and

between pans and oven walls.

When baking with one pan, place pan in

the center of the oven rack.

When baking with two pans, place pans

in opposite corners of the oven rack.

NOTES:

"Oven peeking" may cause heat loss,

longer cooking times, and unsatisfactory

baking or roasting results. Rely on your

timer.

Do not allow pans to touch the heat

sensor on the left wall near the back.

Poor baking may result.

Do not use aluminum foil when baking.

Aluminum foil may block airflow.

¢ sing and Caring forYour Oven

Rack positions

Your oven has three straight racks and five

rack positions. Rack position 5 is the highest

position, or farthest from the bottom of the

oven. Rack position 1 is the lowest position,

or closest to the bottom of the oven.

Baking tips

(Bake pad)

For proper cooking, follow these

guidelines:

• When using one rack, place the rack so

the top of the food will be centered in

the oven.

, When using more than one rack, use the

Convection Bake setting.

®Use only one cookie sheet in the oven at

a time when using the Bake setting.

Bakeware tips

When baking with insulated cookie

sheets or baking pans, place them in the

bottom third of the oven. You may need to

increase the recommended baking times,

so test for doneness before removing

from the oven.

When using ovenproof glassware or

dark bakeware, reduce the oven tempera-

ture by 25°F (16°C), but use the same

baking time. Because these pans absorb

heat, producing darker bottom browning

and crispier crusts, place the rack in the

center of the oven. When baking pies and

bread, you can use the temperature

suggested in the recipe.

Rack placement for specific foods:

(For rack positions, see "Rack positions" in

3revious column.)

RACK

FOOD POSITION

Frozen pies 2

Angel food and bundt cakes,

most quick breads, yeast 1 or 2

breads, casseroles, meats

Cookies, biscuits, muffins, 2 or 3

cakes, nonfrozen pies

NOTE: For additional baking tips see "Baking

or convection baking" earlier in this section.

Convection baking tips

(ConvectionBake pad)

Do not use aluminum foil when convection

baking. Aluminum foil may block airflow.

Reduce recommended standard cooking

temperatures by approximately 25°F (16°C).

The cooking times can also be reduced for

most recipes. See recipes and cooking charts

in your convection oven cookbook for recom-

mended temperatures and times, or use EASY

CONVECT* Conversion (later in this section).

NOTE: Cooking time may be longer when

you use more than one rack.

When baking on two or three racks, use

the Convection Bake setting for more even

results. (You can, however, use only one

rack when Convection Baking.)

• To use three racks during convection

baking, place one rack in position 5 (the

highest position), another rack in position

1 (the closest to the oven bottom), and the

third rack in position 3. This allows all three

racks to be an equal distance apart for

better baking.

, Stagger cake pans or other cookware in

opposite directions on each rack when

three racks are used.

sing and Caring forYour Oven

Roasting tips

• Spattercan be reduced by liningthe

bottomoftheroastingpan withlightly

crushed aluminum foil.

• Use an accurate meat thermometer or

temperature probe (see "Using the

temperature probe" later in this section) to

determine when meat has reached desired

degree of doneness. Insert the thermom-

eter or probe into the center of the thickest

portion of the meat or inner thigh or breast

of poultry. For an accurate reading, the tip

of the thermometer or probe should not

touch fat, bone, or gristle.

After reading the thermometer once,

push it further into the meat 1½inch (1 cm)

or more and read again. If the temperature

drops, return the meat to the oven for more

cooking.

Check pork and poultry with a thermom-

eter in 2-3 places to ensure adequate

doneness.

Poultry and roasts will be easier to

carve if loosely covered with foil and

allowed to stand 10-15 minutes after

removal from the oven.

You can reduce roasting times and

temperatures for most standard recipes

when using the Convection Roast setting.

See recipe adaption chart or convection-

roasting chart in your convection oven

cookbook for recommended roasting times

and temperatures, or use EASY CONVECT*

Conversion (later in this section).

• Use the convection roasting rack on the

broiler pan (both included with your range).

(The convection roasting rack rests on the

broiler pan, not inside it.) The long side of

the rack should be parallel with the oven

door for best heat distribution and airflow.

_sing and Caring forYour Oven

Adjustingoven temperature

Although your new oven is properly adjusted

to provide accurate temperatures, it may

cook faster or slower than your old oven.

If, after using the oven for a period of time,

you are not satisfied with the baking/roasting

results, you can change the offset tempera-

ture by following the steps below. The

control will "remember" the selected offset

even after the power has been interrupted or

lost. To change the offset temperature:

NOTE: DO NOT measure oven temperature

with a thermometer. Opening the oven door

will lower the oven temperature and give you

an inaccurate reading. Also, the thermom-

eter temperature reading will change as your

oven cycles.

1. Open the door.

2. Press Cancel/Off pad.

PRESS

3. Press the Number Pads 1, 2,

and 3, in that order.

PRESS

4. Press BAKE.

PRESS

continued on next page

sing and Caring forYour Oven

5. Start oven.

The display shows 0°F (-18°C) and

"COOK TEMP."

PRESS YOU SEE

6. Set the new offset temperature,

Press BAKE to increase the setting.

Press BROIL to decrease the setting.

PRESS

(or -18°C)

YOU SEE

(example when making

oven 10°F [or 6°C] hotter)

7. Press START to enter the

adjustment.

NOTE: The offset temperature will

remain the same if you press the

Cancel/Off pad.

PRESS

How to determine the amount

of adjustment needed

The following chart tells you how much

to adjust the offset temperature to get

the desired cooking results. You can

determine cooking results by amount of

browning, moistness, and rising times

for baked foods.

ADJUST BY

TO COOK THiS NUMBER

FOOD ... OF DEGREES

A little more +5°F to +10°F

(+3°C to +6°C)

Moderately more +15°F to +20°F

(+8°C to +12°C)

Much more +25°F to +35°F

(÷16°C to +21 °C)

A little less -5°F to -10°F

(-3°C to -6°C)

Moderately less -15°F to -20°F

(-8°C to -12°C)

Much less -25°F to -35°F

(-16°C to -21°C)

_sing and Caring forYour Oven

Usingthe temperature probe

The Temperature Probe is the most accurate

guide to the degree of doneness of meat. Use

it when baking, roasting any type of meat or

poultry, or cooking casseroles with liquid.

NOTES:

• Do not use the Temperature Probe when

broiling, convection broiling, dehydrating,

or raising bread.

• Unplug the Temperature Probe before

self-cleaning the oven.

1. insert probe into food.

Insert the probe into the center of the

thickest portion of meat or into the inner

thigh or breast of poultry, away from fat

or bone.

2. Put food in oven.

Place meat on the convection roasting

rack, place rack on broiler pan, and place

pan in the center of the oven.

3. Connect probe to oven.

Open the Temperature Probe cover located

on the left side of the oven wall. Insert plug

into jack. (Keep the top of the probe as far

as possible from the heat source.)

YOU SEE

4. Close oven door.

(or 71°C)

continued on next page

° . singand Caring forYour Oven

5. Set temperature (optional).

Do this step if you want to set an internal

food temperature (from 130°F [54°C] to

190°F [88°C])other than 160°F (71°C).

NOTE: See a reliable cookbook or your

convection oven cookbook for internal

food temperature recommendations.

PRESS YOU SEE

6. Choose cook setting.

o BAKE,

CONVECTION BAKE, or

• CONVECTION ROAST

PRESS

(example

for Bake)

(example shows 150°F [66°C]

internal temperature setting)

YOU SEE

7. Set temperature (optional).

Do this step if you want to set an

oven temperature other than the one

displayed.

NOTE: See a reliable cookbook or your

convection oven cookbook for oven

temperature recommendations.

PRESS

(or 177°C)

YOU SEE

8. Start oven.

NOTES:

• If you do not choose a cook setting

and press START, the display will show

a bake setting at 350°F (177°C). If you

want to bake at 350°F (177°C), press

START to begin. If you want to cook

with another setting or at another

temperature, do Steps 6 and 7 above

and press START.

• The temperature display will show

the set oven temperature throughout

temperature probe cooking.

• After the food temperature reaches

130°F (54°C), the probe display will

show the actual food temperature at

each 5°F (3°C) increase and stop at the

set temperature. Four tones will sound

and "End" will show when food reaches

the set temperature (unless the audible

signals have been disabled). The oven

then shuts off.

PRESS

(example shows 375°F [191°C]

temperature setting)

YOU SEE

(example for Bake)

c_._singand Caring forYour Oven

o If you want to change the probe

temperature after cooking has begun,

repeat Steps 6, 5, and 8, in that order. At

Step 6, you will be prompted for a new

probe temperature. You may also change

the oven temperature at this point by

pressing the Bake pad again.

,I;; IIS,,

Burn Hazard

Use an oven mitt to remove

temperature probe.

Do not touch broil element.

Failure to follow these instructions

can result in burns.

9. After cooking, unplug probe.

The probe symbol will remain lit until

you unplug the Temperature Probe.

10. Remove food from oven.

(This prevents overcooking.)

11.

Clean probe.

Wash with a soapy sponge and dry

thoroughly. Use a plastic scouring pad

to remove cooked-on foods. You can

also clean the probe in a dishwasher.

C Isingand Caring forYour Oven

Using CONVECT FULLMEAL

Convect Full Meal lets you choose from

among 10 preset oven convection cooking

cycles, all using the convection fan. These

cycles store commonly used cooking times,

cooking temperatures, and probe tempera-

ture settings. Convect Full Meal saves you

time by limiting the number of pads you

have to press when cooking a favorite food.

Convect Full Meal also lets you set your

own favorite cycle (either convection or

nonconvection).

1. Place food in cold oven.

If you need the Temperature Probe for

your cycle (cycles 5-8 in the "Convect full

meal chart" later in this section), insert

probe into food. (Follow Steps 1-4

in "Using the temperature probe"

earlier in this section.)

2. Press Convect Full Meal pad.

PRESS

lco.vEc,!

I FULL I

YOU SEE

("C" stands for "cycle,"

"F" stands for "favorite")

3. Press desired Number pad.

Use the "Convect full meal chart" later in this

section as your guide for selecting a cycle.

NOTES:

o You can change the Convect Full Meal

cycle any time before pressing the Start

pad by repeating Step 3.

You can program your own cycle,

which you can then select in the future

by pressing just CONVECT FULL

MEAL and START. (See "To program

your own cycle" later in this section for

more information.)

PRESS YOU SEE

(example for cycle 1)

4. Start oven.

PRESS

(or 177°C)

YOU SEE

c_._singand Caring forYour Oven

5. When the Convect Full Meal

cycle is done:

Four tones will sound, followed by four

reminder tones every minute (if the

audible signals have not been disabled),

until you open the door, remove the

probe, or press the Cancel/Off pad.

YOU SEE

Convect full meal chart

CYCLE CONVECTION OVEN TIME OR

NUMBER CYCLE TEMP PROBETEMP FOOD OR MEAL

1 Conv. Bake 350°F 45 min Meal # 1: Chicken pieces, Fruit

(177°C) crisp, Vegetable casserole

2 Conv. Bake 350°F 1 hr Meal # 2: Macaroni and cheese,

(177°C) Baked winter squash, Fruit pie

3 Conv. Bake 350°F 1 hr 15 min Meal # 3: Pre-cooked ham,

(177°C) Baked potatoes, Quick bread loaf

Baked potatoes only

4 Conv. Bake 375°F 55 min Meal # 4: Beef stew, Scalloped

(191°C) potatoes, Frozen fruit pie

5 Cony. Roast 300°F 140°F Beef roast rare

(149°C) (60°C)

6 Conv. Roast 300°F 160°F Beef roast medium

(149°C) (71°C)

7 Cony. Roast 300°F 170°F Beef roast well

(149°C) (77°C) Pork roast

Meat loaf

8 Conv. Bake 325°F 160°F Casseroles

(163°C) (71°C)

9 Conv. Bake 325°F 3 hr Pot roast with vegetables -

(163°C) 3 Ibs (1 kg)

0 Conv. Roast 400°F 18 min Pizza

(204°C)

To program your own cycle:

1. Press CONVECT FULL MEAL.

2. Press the Command Pad for the cook

setting you want (for example, BAKE).

3. Enter the temperature and cook time you

want. (The default is Bake at 170°F

[75°C] for 2 hours.) Entering a cook time

of 0 minutes lets you do untimed cooking.

4. To save only, press CONVECT

FULL MEAL.

To cook with this cycle immediately

and save it, press START.

c . singand Caring forYour Oven

When programming your own cycle:

1. Start with meat or main dish items (times

are more critical with these items).

2. Choose baked goods with bake tempera-

tures similar to those of meat or main

dish items. Convection baking time of

+/-10 to 15 minutes and temperatures of

+/-25°F to 50°F (+-4°C to +-10°C) are

acceptable.

3. Choose vegetables and fruits last.

Using EASY CONVECT* Conversion

EASY CONVECT Conversion lets you

convection cook without entering convection

cook temperatures and times. Simply enter

the standard cook temperature and time for

the food to be cooked. The oven will reduce

the temperature, or the temperature and

time, for convection cooking. (Convection

temperatures and times are not as long

because the heated air is circulated in the

oven cavity for quicker cooking.)

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in death,

food poisoning, or sickness.

NOTE: The converted temperatures and

times are not precise because the food

categories you choose from are general.

(See "EASY CONVECT Conversion setting

chart" later in this section for which foods

you can cook in each category.) To ensure

proper cooking, the oven will prompt you to

check food at the end of cook time. If food

needs more cooking, the oven will continue

to cook. If food does not need more cooking,

press CANCEL/OFF.

1. Place food in oven.

2. Press one of three Easy Convect

Conversion Pads,

Example for Meats:

PRESS YOU SEE

3. Enter standard cook

temperature,

PRESS YOU SEE

(example showing 325°F

[163°C] - cooking without

temperature probe)

r_._singand Caring forYour Oven

4. Enter standard cook time.

NOTES:

• This step is not needed when using

the temperature probe.

• To delay convection cooking, after

Step 4, press the Stop Time pad and

enter the desired stop time. Cooking

will start at the time equal to the stop

time less the cook time. (Example: A

cook time of 1 hour and a stop time

of 4:00 would give you a start time

of 3:00.)

PRESS YOU SEE

5. Start oven.

NOTE: The actual temperature

reduction and time savings are different

for each food category and oven type.

PRESS

(example showing 1 hour)

YOU SEE

(display shows temperature

reduced by 25°F [16°C] =

nondelayed cooking)

6. At end of cook time

(nondelayed cooking):

YOU SEE

7. Open door and check food

(nondelayed cooking).

If you want to continue cooking, close

door and the oven will continue cooking.

If you do not want to continue cooking,

press the Cancel/Off pad.

YOU SEE

8. When stop time is reached

(delayed cooking only):

Four tones will sound, followed by four

reminder tones every minute (unless the

audible signals have been disabled), until

you open the door, remove the probe, or

press the Cancel/Off pad.

YOU SEE

sing and Caring forYour Oven

EASY CONVECT* Conversion seffing chart

EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING

Baked Goods Cakes, cookies, muffins, quick breads, biscuits,

yeast bread

Meats Roasts, ham, whole chicken, chicken pieces, chops,

meat loaf

NOTE: Turkey or large poultry are not included because

their cooking times vary.

Other Foods Egg and cheese dishes, fish, casseroles, frozen con-

venience foods, potatoes, squash, meat pies, fruit pies

Broiling

1. Position rack and close door.

See "Thermal broiling chart" later in this

section for recommended rack positions.

NOTES:

®Before turning oven on position oven

rack(s) in desired location.

®Be sure the rack(s) is level.

®Use pot holders or oven mitts to

protect hands if rack(s) must be

moved while oven is hot.

• Do not let pot holder or oven mitt touch

hot broil burner.

• See "Broiling tips" later in this section

for additional broiling tips.

2. Preheat broiler for 5 minutes

before using.

3. Press Broil pad. PRESS YOU SEE

(or 260°C)

¢_.!singand Caring forYour Oven

4. Set temperature (optional).

Do this step if you want to use a broiling

temperature other than 500°F (260°C)

(see "Variable temperature broiling" later

in this section).

NOTE: See "Thermal broiling chart"

later in this section for temperature

recommendations.

PRESS YOU SEE

(example shows 325°F

[163°C] broiling

temperature)

5. Start oven.

NOTE: If you want to change the broiling

temperature after broiling has begun,

repeat Steps 3, 4, and 5.

PRESS YOU SEE

6. After preheating, put food

in oven.

Place food on grid in broiler pan and

place in center of the oven rack.

NOTES:

• Place food about 3 inches (7.5 cm) or

more from the broil burner.

• To ensure adequate grease drainage,

do not use cookie sheets or similar

pans for broiling.

o If foil is used to cover broiler grid, cut

slits in foil to allow grease to drain away.

Broiler grid

7. Completely close door.

NOTE: Do not try to broil with the door

open. The broil burner will not operate.

8. When broiling is done, turn

off oven.

PRESS YOU SEE

fCANCELI (displaywill gob=ank)

I I

Variable temperature broiling

®If food is cooking too fast or you want the

food to broil slower from the start, set the

broil temperature between 170°F (77°C) and

325°F (163°C). These temperature settings

allow the broil burner to cycle and to slow

cooking. The lower the temperature, the

slower the cooking.

• Fish and chicken are some foods that

may cook better if you use lower broiling

temperatures. 47

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Convection broiJing

Convection broiling is actually high-

temperature convection roasting. Use this

setting when broiling thick cuts of meat.

Results are similar to those you get when

using a rotisserie.

1. Position rack.

See "Thermal broiling chart" later in this

section for recommended rack positions.

2. Preheat broiler for 5 minutes

before using.

3. Press Convection Broil pad.

PRESS

YOU SEE

4. Set temperature (optional).

Do this step if you want to set a tempera-

ture (up to 500°F [260°C]) other than

450°F (232°C).

NOTE: See your convection oven cook-

book for temperature recommendations.

PRESS

(or 235°C)

YOU SEE

(example shows 400°F

[204°C] temperature

setting)

5. Start oven,

NOTES:

• if you want to change the convection

broiling temperature after broiling has

begun, repeat Steps 3, 4, and 5.

• The fan will be delayed for 1 minute

to provide good ignition.

The fan will cycle on and off during

convection broil.

PRESS YOU SEE

c_._singand Caring forYour Oven

6. After preheating, put food

in oven.

Place food on grid in broiler pan and

place in center of the oven rack. Turn

the pan so the long side is parallel to

the oven door for the most even heat

and the best airflow.

7. Close door.

NOTE: Do not try to convection broil

with the door open. The fan and broil

burner will not operate.

8. When broiling is over, turn

off oven.

PRESS YOU SEE

fCANCEL1 <displaywill goblank)

/ /

Broiling tips

®Use the broiler pan and grid for broiling.

They are designed to drain excess liquid

and grease away from the cooking surface

to help prevent spatter or smoke.

, If you broil small quantities, you may

want to use a small broiler pan. They are

available in the housewares section of

many department stores.

®For best broiling results, preheat for

5 minutes. Do not preheat with broiler

pan in place.

, Broiling rack position determines how

the burner cooks your food. The lower

the position, the more broiler grid area

covered. See "Thermal broiling chart"

later in this section for more information.

®To sear meat, place broiler pan at one of

the higher rack positions.

o Thin (%" [2 cm]) steaks may be broiled in

the higher rack positions.

• To cook thick (11/2"[4 cm]) steaks and

other thick cuts of meat well done, start

cooking on a lower rack position or move

them to a lower rack position after searing.

After broiling, remove the broiler pan

from the oven when you remove the food.

Drippings will bake on the pan if you leave

it in the heated oven.

NOTE: See "Broiling" earlier in this section

for additional broiling tips.

. singand Caring forYour Oven

Thermal broilingchaff:

The recommended rackpositionisnumbered lowest(I)to highest(5).Preheatbroilerfor

5 minutes before placing food in oven.

MEAT

Steak, 1" (3 cm) thick 4

• rare 4 4

• medium 6 6

well-done 8 8

Steak, 11/2"(4 cm) thick 4 500°F (260°C)

rare 8 8

• medium 10 10

Hamburger patties

or steaks, 1/2"(12 ram)

thick or less

medium 4 500°F (260°C) 6 4

Lamb chops, 1" (3 cm) thick 4 400°F (204°C) 9 9

Ham slice, 1/2"(12 ram) thick 4 500°F (260°C) 5 5

precooked 1" (3 cm) thick 4 500°F (260°C) 10 10

Pork chops, 1" (3 cm) thick 4 450°F (232°C) 12 12

Frankfurters 4 500°F (260°C) 4 4

Chicken pieces 3 500°F (260°C) 16 16

Fish, 1" (3 cm) thick 3 350°F (177°C) 10 10

Beef liver, 1/2"(12 mm) thick 4 350°F (177°C) 5 5

APPROXIMATE

RACK TIME (MINUTES)

POSITION TEMPERATURE SIDE I SIDE 2

500°F (260°C)

Temperatures and times are guidelines only and may need to be adjusted to individual

tastes.

¢_sing and Caring forYour Oven

Timed cooking

The electronic clock/oven control will turn

the oven on and off at times you set, even

when you are not around.

Delayed time baking/roasting is ideal for

foods which do not require a preheated

oven, such as meats and casseroles. Do

not use delayed time cooking for cakes,

cookies, etc. - they will not rise properly.

Before using timed cooking, make sure

the clock is set to the correct time of day.

(See the "Setting the clock" section.)

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in death,

food poisoning, or sickness.

To startbaking/roastingnow

and stopautomatically:

1. Prepare oven.

Position the oven rack(s) properly and

place the food in the oven. For correct

rack placement, see "Rack positions"

and "Rack placement" chart earlier in this

section.

i_ii if

2. Choose cook setting.

• BAKE,

o CONVECTION BAKE, or

CONVECTION ROAST

PRESS YOU SEE

(or 149 ° )

(example for

Convection Roast)

3. Set temperature (optional).

Do this step if you want to set a tem=

perature other than the one displayed.

NOTE: See a reliable cookbook or

your convection oven cookbook for

temperature recommendations.

PRESS YOU SEE

(example shows 325°F

[163°C] temperature

setting in Convection

Roast)

continued on next page

_sing and Caring forYour Oven

4. Press Cook Time pad.

PRESS YOU SEE

5. Set cook time.

PRESS

(start time display will light

up, showing time of day)

YOU SEE

(example shows 2-hour cook

time with stop time now 2

hours later than time of day)

6. Start oven.

Vertical bar on display will get shorter

as cook time counts down.

PRESS YOU SEE

7. When baking/roasting is done:

"End" will show on the display. Four tones

will sound, followed by four short reminder

tones every minute (unless the audible

signals have been disabled), until you open

the door or press the Cancel/Off pad.

(cook time is displayed)

YOU SEE

To delay staff and stop automatically:

1. Prepare oven.

Position the oven rack(s) properly and

place the food in the oven. For correct

rack placement, see "Rack positions" and

"Rack placement" chart earlier in this

section.

2. Choose cook setting.

o BAKE,

CONVECTION BAKE, or

CONVECTION ROAST

PRESS YOU SEE

(or 149°C)

(example for Convection

Roast)

c_._singand Caring forYour Oven

3. Set temperature (optional).

Do this step if you want to set a tem-

perature other than the one displayed.

NOTE: See a reliable cookbook or

your convection oven cookbook for

temperature recommendations.

PRESS YOU SEE

(example shows 325°F [163°C]

temperature setting in

Convection Roast)

4, Press Cook Time pad,

PRESS

l coo,!

YOU SEE

5. Set cook time. PRESS

(start time display will light up,

showing time of day)

YOU SEE

(example shows 2-hour

cook time with stop time now

2 hours later than time of day)

6, Press Stop Time pad,

PRESS

! STOP !

YOU SEE

7. Set stop time.

PRESS YOU SEE

(stop time display shows 3:00

and start time display shows

1:00 - stop time minus 2-hour

cook time)

continued on next page

¢_sing and Caring forYour Oven

8. Press Start pad.

When start time is reached:

Vertical bar on display will get shorter as

cook time counts down.

PRESS YOU SEE

YOU SEE

9. When baking/roasting is done:

"End" will show on the display. Four

tones will sound, followed by four

short reminder tones every minute

(unless the audible signals have been

disabled), until you open the door or

press the Cancel/Off pad.

YOU SEE

To cancel timed cooking settings:

Press Cancel/Off pad.

PRESS YOU SEE

rCANCELI (displaywillgo blank)

I I

Dehydrating

You can use your THERMAL-CONVECTION*

oven to dehydrate a variety of foods.

NOTES:

o If you do not turn off oven after

dehydrating, the oven will keep running

until you press the Cancel/Off pad.

, To learn detailed information about

dehydration, refer to a book written

specifically about dehydrating and/or

preserving foods.

1. Prepare food.

Prepare foods as recommended in

recipe.

2. Arrange food on drying racks t.

t Racks are not included with the oven.

Contact a local store handling specialty

cookware. A dehydration kit which

includes racks and a spacer (Part No.

4395974) can be ordered from your local

KitchenAid dealer, or by calling

1-800=422=1230 and following the instruc-

tions and telephone prompts you hear.

c_._singand Caring forYour Oven

3. Place drying racks in the oven

to allow maximum air circula-

tion around the racks.

NUMBER OF USE OVEN

RACKS RACK POSITION

1 rack 3

2 racks 2 and 4

3 racks 1, 3, and 5

4. Position door.

Attach the dehydration spacert, which is

specially designed to depress the oven

light plunger and maintain the operation

of the fan during dehydration.

The spacer provides a l-inch (3 cm)

gap between the oven frame and the

oven door allowing moisture to escape.

t The dehydration spacer (Part No.

814166) can be ordered from your local

KitchenAid dealer, or by calling

1-800-422-1230 and following the

instructions and telephone prompts

you hear.

Dehydration spacer

Oven light

5. Open the door, then press and

hold Convection Bake pad for

5 seconds.

PRESS

Hold for

5 seconds

YOU SEE

6. Set temperature (optional).

Do this step if you want to set a

temperature (from 100°F [38°C] to 200°F

[93°C]) other than 140°F (60°C).

NOTE: The 100°F setting will cause

"RAISING BREAD" to be displayed.

(See "Raising (proofing) bread" later in

this section.)

PRESS

(or 60°C)

YOU SEE

(example shows

125°F [52°C]

dehydrating

temperature)

continued on next page

_sing and Caring forYour Oven

7. Start oven.

NOTES:

• if you want to change the dehydrating

temperature after dehydrating has

begun, repeat Steps 5, 6, and 7.

• The fan will be delayed for 1 minute to

provide good ignition.

PRESS YOU SEE

8. When dehydrating is done,

turn off oven.

PRESS

fc..c ,l

YOU SEE

(display will go blank)

Raising(proofing)bread

You can use your THERMAL-CONVECTION*

oven to raise (proof) bread. For more informa-

tion, see the convection oven cookbook

provided with your range.

NOTE: If you do not turn off oven after

proofing bread, the oven will keep running

until you press the Cancel/Off pad.

1. Put dough in oven.

NOTE: Be sure to close the door.

2. Open the door, then press

and hold Baked Goods pad

for 5 seconds.

NOTE: If you enter a different

temperature, you will enter the

Dehydrating mode.

PRESS

I BAKED!

Hold for

5 seconds

YOU SEE

3. Start oven.

One long tone will sound when oven

is preheated.

PRESS

(or 38°C)

YOU SEE

4. When proofing is done,

turn off oven.

PRESS

lc.,c ,l

YOU SEE

(display will go blank)

¢ sing and Caring forYour Oven

Cleaningyouroven and ¢onfrols

Explosion Hazard

Do not store flammable materials such as gasoline near this

appliance.

Doing so can result in death, explosion, or fire.

PART WHAT TO USE HOW TO CLEAN

Control knobs Sponge and warm,

soapy water

Sponge and warm,

soapy water

Control panel

Exterior surfaces

(other than control

panel)

Broiler pan and

grid (clean after

each use)

Paper towel and

spray glass cleaner

Sponge and warm,

soapy water

Steel-wool pad and

warm, soapy water

®Turn knobs to OFF and pull straight

away from control panel.

, Wash, rinse, and dry thoroughly. Do

not soak.

® Do not use steel wool or abrasive

cleansers. They may damage the

finish of the knobs.

Replace knobs. Make sure all knobs

point to OFF.

• Wash, wipe with clean water, and dry

thoroughly.

• Do not use steel wool or abrasive

cleansers. They may damage the

finish.

Do not spray cleaner directly on panel.

Apply cleaner to paper towel.

NOTE: Set the Control Lock to prevent

the oven from accidentally turning on when

you are cleaning the panel. (See "Using

the control lock" earlier in this section.)

®Wash, wipe with clean water, and dry

thoroughly.

Use nonabrasive, plastic scrubbing pad

on heavily soiled areas.

, Do not use abrasive or harsh

cleansers. They may damage the

finish.

• Wash, rinse, and dry thoroughly.

,, Do not clean in Self=Cleaning cycle.

See "Before you start" in the "Using the

Self-Cleaning Cycle" section.

continued on next page

C ]singand Caring forYour Oven

PART WHAT TO USE HOW TO CLEAN

Oven racks Steel-wool pad and o Wash, rinse, and dry thoroughly.

warm, soapy water

The Self-Cleaning

cycle

Oven door glass

Oven cavity

Leave in oven during Self-Cleaning

cycle.

NOTE: Racks will permanently discolor

and become harder to slide if left in oven

during the Self-Cleaning cycle. Apply a

small amount of vegetable oil to the

side rungs to aid sliding.

Paper towel and spray

glass cleaner

Warm, soapy water, and

a nonabrasive, plastic

scrubbing pad

Self-Cleaning cycle

Make sure oven is cool.

Follow directions provided with the

cleaner.

Wash, wipe with clean water, and dry

thoroughly.

Wipe up food spills containing sugar as

soon as possible after the oven cools

down. (See "Before you start" in the "Using

the Self-Cleaning Cycle" section.)

o See "Using the Self-Cleaning Cycle"

section.

_sing and Caring forYour Oven

Usingand replacingthe oven Hght(s)

Your oven may have a standard oven light

or two side halogen lights. The oven light(s)

will come on when you open the oven door.

To turn the light(s) on when the oven door is

closed, press the Oven Light pad _ on

the control panel. Press the pad _ again

to turn off the light(s).

Replacing the oven light

(models with light on back wall):

1. Unplug range or disconnect power.

2. Make sure the oven is cool before

replacing the light bulb.

Replacing oven lights

(models with side halogen lights):

1. Unplug range or disconnect power.

2. Make sure the oven is cool before replac-

ing the light bulb.

"_ _om..... _

3. Remove the glass bulb cover in the back

of the oven by turning it counterclockwise.

4. Remove the light bulb from its socket.

Replace the bulb with a 40-watt appli-

ance bulb.

& Replace the light bulb cover by turning it

clockwise. The light bulb cover must be in

place when using the oven. The cover

protects the bulb from breaking and from

high oven temperatures.

6. Plug in range or reconnect power.

3. Remove glass light cover by grasping

front edge of cover and pulling it away

from the side wall of the oven.

4. Remove the light bulb from its socket.

Replace the bulb with another halogen

bulb (12 volt, 5 watt maximum, available

at most hardware stores).

5. Replace the light cover by snapping it

back into wall.

6. Plug in range or reconnect power.

NOTE: The oven lights will not work during

the Self-Cleaning cycle.

NOTE: The oven light will not work during

the Self-Cleaning cycle.

theSelf-CleaningCycle

The Self-Cleaning cycle saves you from the toil and mess that often come with hand-

cleaning the oven interior. Like the other functions of your oven, you operate the

Self-Cleaning cycle with the easy-to-use electronic control. To use this cycle properly,

follow the step-by-step instructions in this section.

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Do not use commercial oven cleaners in your oven.

Failure to follow these instructions can result in burns,

or illness from inhaling dangerous fumes.

Before you start

DO NOT

hand-clean

gasket

Hand-clean frame

Hand=clean door t

around edge

Before you start the Self=Cleaning cycle,

make sure you:

• Hand-clean the areas shown. They

do not get hot enough during the Self-

Cleaning cycle for soil to burn away. Use

hot water and detergent or a soapy steel-

wool pad for cleaning.

NOTE: DO NOT clean, move, or bend

the gasket. Poor cleaning, baking, and

roasting may result.

• Remove the broiler pan and grid and

anything else being stored in the oven.

• Wipe out any loose soil or grease. This

will help reduce smoke during the Self-

Cleaning cycle.

Wipe up food spills containing sugar as

soon as possible after the oven cools

down. When sugar is heated to a high

temperature in the Self-Cleaning cycle, the

high temperature can cause the sugar to

burn and react with the porcelain. This can

cause staining and etching or pitting.

Remove the oven racks from the oven if

you want them to remain shiny. You can

clean racks in the Self-Cleaning cycle,

but they will discolor and become harder

to slide. If you clean racks in the

Self-Cleaning cycle, place them on the

rack guides.

Heat and odors are normal during the

Self-Cleaning cycle. Keep the kitchen well-

ventilated by opening a window or by

turning on a vent hood or other kitchen

vent during the cycle.

NOTES:

®Do not block the oven vent during the

Self-Cleaning cycle. Air must move freely

for best cleaning results.

Do not leave plastic utensils on the

cooktop. They may melt.

Do not leave any foil in oven during the

Self-Cleaning cycle. Foil could burn or melt

and damage the oven surface.

The oven light will not work during the

Self-Cleaning cycle.

_sing the Self-Cleaning Cycle

o Do not insert any object into the opening

of the protective shield that surrounds the

ignitor. Also, do not clean this area. Doing

either could result in product damage. Protective shield

Do not use your cooktop during the Self- around ignitor

Cleaning cycle. Using your cooktop will

turn the cycle off.

Beforesettingthecontrols

e Make sure clock is set to correct

time of day.

e Make sure the oven door is

completely closed.

Settingthe controls

To startcleaning immediately:

1. Press Clean pad.

A 3½-hour Self-Cleaning cycle will be set.

(The first 3 hours are for cleaning, the

last 30 minutes are for cooling.)

PRESS YOU SEE

(stop time display shows time

3Y2hours later than time of day =

shown in start time display)

2. Set cleaning time (optional).

If you want a Self-Cleaning cycle

other than 31½hours, press the

desired Number pads for the new

time up to 4½ hours.

Use 21½hours for light soil.

Use 31½-4½ hours for moderate

to heavy soil.

PRESS YOU SEE

(example shows 4-hour cleaning

cycle with stop time now 4 hours

later than time of day)

3. Start oven.

NOTE: The door will lock right after

you press START.

PRESS YOU SEE

(for first 30 minutes)

iI)!=r °

(for remainder of cycle)

continued on next page

_sing the Self-Cleaning Cycle

4. After the Self=Cleaning cycle

ends:

YOU SEE

To delay cleaning start time:

1. Press Clean pad.

A 3½-hour Self-Cleaning cycle will be

set. (The first 3 hours are for cleaning,

the last 30 minutes are for cooling.)

PRESS YOU SEE

(stop time display shows time

3Y2hours later than time of day -

shown in start time display)

2. Set cleaning time (optional).

if you want a Self-Cleaning cycle

other than 3½ hours, press the

desired Number pads for the new

time up to 41½hours.

o Use 21½hours for light soil.

®Use 31½-4½ hours for moderate

to heavy soil.

PRESS YOU SEE

(example shows 4-hour cleaning

cycle with stop time now 4 hours

later than time of day)

3. Press Stop Time pad.

PRESS

!.o.!

YOU SEE

4. Set Stop time.

Example for 7:00:

PRESS YOU SEE

(display shows stop time of

7:00 and start time of 3:00 =

stop time minus cleaning time)

5. Complete entry.

NOTE: The door will lock right after you

press START.

PRESS YOU SEE

Using the Self-Cleaning Cycle

When the start time is reached:

NOTE: After 30 minutes, the broil burner

symbol will turn off and the bake burner

symbol will turn on.

YOU SEE

6. After the Self=Cleaning cycle

ends:

NOTE: You can run a second Self-

Cleaning cycle right after "DOOR

LOCKED" disappears from the display.

YOU SEE

To stop the Self-Cleaning

cycle at any time:

PRESS YOU SEE

("DOOR LOCKED" will appear

if oven has not cooled down)

For best cleaning results

o After the oven cools to room tempera-

ture, wipe up any residue or ash with a

damp cloth or sponge. If any spots remain,

clean with a mildly abrasive cleanser or

cleaning sponge.

• Clean the oven before it gets heavily

soiled. Cleaning a very soiled oven

takes longer and results in more smoke

than usual.

• If the Self-Cleaning cycle does not get

the oven as clean as you expected, the

cycle may not have been set long enough

or you may not have prepared the oven

properly. Set the Self-Cleaning cycle longer

the next time and hand-clean areas noted in

"Before you start" earlier in this section.

How the cycle works

The Self-Cleaning cycle uses very high heat

to burn away soil and grease. During the

cycle, the oven gets much hotter than it

does for normal baking or broiling. This high

heat breaks up the soil or grease and burns

it away.

Your oven is preset for a 3½-hour Self-

Cleaning cycle. However, you can adjust the

cycle time to the amount of soil in your oven.

You can set the cycle anywhere between

21½and 41½hours. (See "Setting the con-

trols" earlier in this section.)

The graph at the right is representative of

a normal, 3½-hour Self-Cleaning cycle. Note

that the heating stops after 3 hours, but it

takes longer for the oven to cool enough

to unlock the door.

START

865°F (463°C)

CLEANING CYCLE

OVEN SHUT OFF ____ _

( normal bi_o_in_ t;m_e_at_'re_ - _ - -

/ DOOR UNLOCKS _

_== DOOR LOCKS

1 2 3

Time In Hours

STOP

bieshoofing

Most cooking problems often are caused by little things you can find and fix without

tools of any kind. Check the lists below and on the next two pages before calling for

assistance or service. If you still need help, see "Requesting Assistance or Service"

on page 67.

if nothing operates, check the following:

Is the range plugged or wired into a live outlet or circuit with the proper voltage?

(See Installation Instructions.)

Have you blown a household fuse or tripped a circuit breaker?

Have you set the control knob or electronic control correctly?

Is the range properly connected to gas supply? Contact an authorized servicing

outlet to reconnect range to gas supply. (See Installation Instructions.)

Is the flow of combustion and/or ventilation air to the cooktop blocked?

Troubleshooting

KitchenAid KGRT507FBL0 30" gas freestanding range

Product's Documents

User Manual

Specifications

KitchenAid KGRT507FBL0 Questions and Answers