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sing and Caring forYour Oven
EASY CONVECT* Conversion seffing chart
EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING
Baked Goods Cakes, cookies, muffins, quick breads, biscuits,
yeast bread
Meats Roasts, ham, whole chicken, chicken pieces, chops,
meat loaf
NOTE: Turkey or large poultry are not included because
their cooking times vary.
Other Foods Egg and cheese dishes, fish, casseroles, frozen con-
venience foods, potatoes, squash, meat pies, fruit pies
Broiling
1. Position rack and close door.
See "Thermal broiling chart" later in this
section for recommended rack positions.
NOTES:
®Before turning oven on position oven
rack(s) in desired location.
®Be sure the rack(s) is level.
®Use pot holders or oven mitts to
protect hands if rack(s) must be
moved while oven is hot.
• Do not let pot holder or oven mitt touch
hot broil burner.
• See "Broiling tips" later in this section
for additional broiling tips.
2. Preheat broiler for 5 minutes
before using.
3. Press Broil pad. PRESS YOU SEE
46
(or 260°C)
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