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en
35
Further information and explanations are
available online:
Table of contents
1 Safety.........................................37
1.1 General information................. 37
1.2 Intended use............................ 37
1.3 Restriction on user group........ 37
1.4 Safety information.................... 37
2 Environmental protection and
saving energy............................41
2.1 Disposing of packaging .......... 41
2.2 Tips for saving energy............. 41
3 Installation and connection......41
3.1 Scope of delivery..................... 41
3.2 Installing and connecting the
appliance................................. 41
4 Familiarising yourself with
your appliance...........................42
4.1 Appliance ................................ 42
4.2 Control panel........................... 42
4.3 Display..................................... 43
5 Accessories...............................43
6 Before using for the first time ..44
6.1 Preparing and cleaning the
appliance................................. 44
6.2 Performing initial start-up ........ 44
6.3 General information................. 44
6.4 Water filter
1
.............................. 45
7 Basic operation .........................46
7.1 Switching the appliance on
or off ........................................ 46
7.2 Dispensing beverages ............ 46
7.3 Dispensing a coffee drink
made from fresh beans........... 46
7.4 Dispensing drinks with milk .... 46
7.5 Dispensing a coffee drink
with milk................................... 47
7.6 Frothing up milk ...................... 47
7.7 Drink settings .......................... 47
8 Grinder.......................................48
8.1 Adjusting the grinding level..... 48
9 Cup heater
1
................................49
9.1 Activating and deactivating
the cup heater
1
........................ 49
10 Basic settings..........................49
10.1 Changing the basic set-
tings....................................... 49
10.2 Overview of basic settings .... 50
11 Cleaning and servicing...........50
11.1 Dishwasher-safe compon-
ents........................................ 51
11.2 Cleaning agent ...................... 51
11.3 Cleaning the appliance ......... 52
11.4 Cleaning the drip tray and
coffee dregs container .......... 52
11.5 Cleaning the milk frother....... 52
11.6 Cleaning the brewing unit ..... 53
11.7 Service programmes............. 53
12 Troubleshooting......................55
13 Transportation, storage and
disposal ...................................60
13.1 Activating frost protection ..... 60
13.2 Disposing of old appliance ... 60
1
Depending on the appliance specifications
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