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INSTALLATION / USE & CARE
WARNING
NEVER CONNECT A GAS LINE DIRECTLY TO THE GRILL. A PRESSURE REGULATOR MUST BE INSTALLED ON ALL
GAS EQUIPMENT. ALL LOCAL CODES REQUIRE THAT THE PRESSURE REGULATOR SUPPLIED WITH YOUR GRILL
IS USED. REMOVIN
G
OR FAILIN
G
TO INSTALL THE PRESSURE RE
G
ULATOR CAN RESULT IN FIRE AND SERIOUS
PERSONAL INJURY AND WILL VOID THE WARRANTY.
The grill is factory set to use either propane (LP) or natural
gas (NAT). It is critical that the gas you use matches that
which the grill was set up for. You can verify that by checking
the rating plate.
The Rating plate lists serial numbers, model numbers and gas type.
This one is underneath the drip tray.
The rating plate is located in one or more of the following
places:
• Attached to the underside of the drip tray
• On the heat shield behind the front panel
Ensure that the gas supplied meets with the minimum
pressure requirements. Do not operate the grill on any gas
other than that for which the grill has been set.
Fuel WC Max Inlet WC Min Under
Full Load
Nat Gas 7 in 4 in
LP 14 in 11 in
Water Column Requirements
Both the regulator and the manifold orifi ces have been tuned
for the type of gas specifi ed on the rating plate.
Converting to a di erent type of gas requires a conversion
kit, available from your dealer and must be installed by a
qualifi ed technician.
Installation must conform with local codes or, in the absence
of local codes, with either the National Fuel Gas Code,
ANSI Z223.1/NFPA 54, Natural Gas and propane Installation
Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2, in Canada.Canadian installations must conform
to CGA-B149.1/.2 natural gas/propane installation code.
(Canada)
NATURAL GAS
Lynx, LLC recommends that only qualifi ed professionals
perform the required plumbing on this product.
To ensure satisfactory performance, the gas supply line must
be sized to accommodate the total BTU requirements of all
the gas-fi red equipment that will be connected to that line.
In no case should pipe less than 3/4” inside diameter or 1”
outside diameter ever be used to connect this product.
• Calculate the total BTU output of all equipment and
refer to “INDEX: Gas Supply Line Runs” for allowable run
distances for ¾ inch pipe. Failure to meet these minimum
requirements may reduce performance of the grill and any
other appliances running on that supply line.
• Always keep supply line runs as short as possible.
• A gas shut-o valve must be installed in an easily acces-
sible location by a qualifi ed plumber.
• Keep threading compound o of the fi rst two pipe threads
to avoid having any small pieces of compound break loose
and clog a burner valve or orifi ce. Do not use threading
compound on any fl are fi ttings.
For built-in installations, it is recommended that any fl exible
pipe used be kept as short as possible.)
G
AS CONNECTION
S
K
eep
l
ast two
th
rea
d
s c
l
ea
n
LYNX GRILLS, LLC
Greenwood, Mississippi 38930
THIS DESIGN CERTIFIED UNDER ANSI Z21.58; CSA 1.6 OUTDOOR COOKING GAS APPLIANCE
NAT. 4” (996 Pa) LP/PROP 10” WCP (2492 Pa)
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