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UsingYourRange
USING THE SURFACE COOKING ZONES
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Push in the control knobs before turning them to a
setting. You can set
them anywhere
between HI and OFE
Fire Hazard
Turn off all controls when not cooking.
Failure to do so can result in death or fire.
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Use the following chart as a guide.
SETTING RECOMMENDED USE
HI • To start food cooking.
• To bring liquid to a boil.
6-8 • To hold a boil.
• To quickly brown or sear food.
5 • To maintain a slow boil.
• To fry poultry or meat.
• To cook pudding, sauce, or gravy.
2-4 • To stew or steam food.
• To simmer food.
LO • To keep food warm.
SURESIMMER TM
LO • For a low simmer or when using
lids.
• To melt chocolate or butter.
4 • For a high simmer or when
simmering without lids.
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SURESIMMER is an adjustablecontrol for the left front
surface cooking zone which allows for more accurate sim-
meting of foods. The SURESIMMERon/off button does
not affect operation of the o_er surface cooking zones.
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To set the SURESIMMER control:
1. Push the SURESIMMER button in to turn on.
Push in again to turn off. The SURESIMMER
light will glow when SURESIMMER is on.
2. Turn the left front knob on between the
SURESIMMER LO and 4 settings. Adjust the
setting according to type and size of cookware,
the type and amount of food, and whether cook-
ware lids are on or off. (See "Cookware tips"
section on p. 11 .) The indicator light will glow.
I REMEMBER: When range is in use or during
I
the Self-Cleaning cycle, the entire cooktop area
I
may become hot.
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The right front element has two cooking zones:
10" cookin zone
6"cook!"gzo"e
• To use the 6" cooking
zone, push and turn the
right front control knob
clockwise between LO
and HI.
• To use both the 6" and 10"
cooking zones, push and
turn the r'oht front control
knob counterclockwise,
between LO and HI.
8
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