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Index
Topic Page Topic Page
ANTI-TIP BRACKET ....................................... 4
BROIUNG
Grid ..................................................... .22
Guidelines ........................................ .22, 23
Pan .................................................................. .21-23
Setting cycle. ........................................... 21
Oven rack positions ................................... .23
CLEANING
Broiler pan and grid ............................................... .35
Control knobs ......................................................... .34
Control panel ......................................................... .34
Exterior surfaces ................................................... .34
Oven cavity ........................................................... .35
Oven door glass ..................................................... .35
Oven racks ............................................................. .35
Radiant glass cooktop ........................................... .36
SELECT CLEAN TM Self-Cleaning ................... .30-33
Warming drawer cavity ............................................ 35
CONTROL PANEL
Control knobs. ....................................... .7, 8
COOKTOP ON indicator light ..................... .7, 9
EASYGLANCE TM hot surface indicator lights .... 7, 9
STEADYTEMP TM control knob ............................. 7, 9
SURESIMMER button and indicator light ............ 7, 8
COOKWARE
Canning ..................................... 10
Materials ................................................ 11
Tips .......................................................................... 11
ELECTRONIC OVEN CONTROL
12-hour shut-off ....................................... 16
Canceling ............................................... 18
Celsius/Fahrenheit ................................................. .20
Clock ....................................... 15
Cooktop Lockout ............................. 16
Display/clock ................................ 14
Kitchen timer ................................ 17
Oven Lockout ..................................................... 15
Starting .................................................................... 18
Tones ....................................... 16
FEATURES ................................................. 7
MODEL AND SERIAL NUMBER ................................ .2
OVEN DOOR ....................................................... .37, 38
OVEN UGHT ............................................................. .38
OVEN TEMPERATURE
Readjusting .......................................................... .20
Setting ............................................. 18, 22
OVEN VENT ............................................................... 29
PANS ................................................. 11, 12
PARTS ..................................................... .7
ROASTING
Pans ....................................................................... .12
Setting cycle. .......................................... 18
Oven rack positions ............................ 12
Tips. ........................................................................ .19
SAFETY .................................................................. .4-6
SELECT CLEAN SELF-CLEANING CYCLE
Before you start ....................................... 30
Delay start ................................... 32
How the cycle works .......................... 31
Setting the controls ........................................ .31-33
Starting immediately .......................... 31
Stopping the cycle ................................................ 33
Tips. ........................................................................ .30
SERVICE ....................................... .Back Cover
STURDIGUDE TM HALF-_ WITH F_MOVABLE INSERT -12
STURDIGUDETM RACK WITH INTEGRATEDHANDLE..........12
SURESIMMER TM ......................................................... .8
SURFACE COOKING ZONES
Control knobs .................................. .7, 8, 34
Control setting guide ............................................... .8
COOKTOP ON indicator light ..................... .7, 9
Dual Cooking Zone ................................................. .8
EASYGLANCE hot surface indicator lights ......._.7, 9
Radiant glass cooktop ................................. .7, 10, 36
STEADYTEMP warming zone ..................... .7, 9
Tips. ........................................................................ .11
TIMED OVEN CONTROL ..................................... .24-27
TROUBLESHOOTING ......................................... 39, 40
ULTRABAKE TM BAKING
Aluminum foil ........................................................ 13
Bakeware .................................... 13
Pans ...................................................................... .12
Setting cycle. .......................................... 18
ULTRABAKE system ...................................... 18, 19
Oven rack positions ............................ 12
WARM & READY WARMING DRAWER. ........... 28, 29
WARRANTY ............................................... .3
42
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