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en Familiarising yourself with your appliance
6
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This saves the energy that would otherwise be re-
quired to defrost it.
Note:
The appliance requires:
¡ A maximum of2W in networked standby mode
¡ A maximum of 1W when the appliance is not con-
nected to the network, with the display switched on
¡ A maximum of 0.5W when the appliance is not con-
nected to the network, with the display switched off
4 Familiarising yourself with your appliance
4.1 Controls
You can use the control panel to configure all functions of your appliance and to obtain information about the operat-
ing status.
On certain models, specific details such as colour and shape may differ from those pictured.
1
5 7 83 4
2 6
1
Buttons
→"Buttons", Page7
2
Main oven
Controls for the main oven
3
Function selector
You can turn the function selector clockwise or
anti-clockwise from the zero setting.
→"Types of heating", Page7→"Functions",
Page8
4
Temperature selector
Use the temperature selector to set the temper-
ature for the type of heating or select the set-
ting for other functions. You can turn the tem-
perature selector clockwise and anti-clockwise.
→"Temperature and setting levels", Page9
5
Display
→"Display", Page7
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